A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Publishes | Weekly | Episodes | 176 | Founded | 3 years ago |
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Number of Listeners | Categories | LeisureHome & Garden |
The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!
There was a variety of bad and good on this week's show. Vincent had some poor ceviche. That's bad. Quinno had some nice smoked salmon. That's good. John had kale salad with pot stickers. That's bad and good!
The LGF boys are back after spring break, and they were in fine form. Young Vincent almost signed up to be a paratrooper...John made an appearance at a Baptist church...and Quinno ate baked cod. Hey, it's a food podcast, after all!
Vincent’s been away in Florida, but he assures us it wasn’t at Mar a Lago. While he was away we dipped into the archives for a chat with Neil Ruane from the Boisset wine family. Neil’s English, but we got over it.
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You guys put on a great show, but for me, it needs a little shot in the arm to zing it up again.
I KNOW VINCENT! Let’s go Vincent!
Apple Podcasts | #244 | United States/Leisure/Home & Garden |
Apple Podcasts | #239 | United Kingdom/Leisure/Home & Garden |
Apple Podcasts | #174 | Australia/Leisure/Home & Garden |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Le Grand Fromage launched 3 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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