La magie de la fermentation
Chiho - Cantine ZenBonjour ! Je suis Chiho, fondatrice de Cantine Zen. Originaire du Japon, je vis en France où j’anime des ateliers autour du miso, du koji et de la fermentation japonaise. A travers mes cours et mes partages, j’invite à ralentir, à cuisiner avec conscience et à retrouver du lien avec la nature. La fermentation, c’est bien plus qu’une recette — c’est un art de vivre.
| Publishes | Twice monthly | Episodes | 33 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Language |  French | Number of Listeners | Categories | FoodArts |
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Latest Episodes
Avant d’obtenir mon diplôme de maître-koji, je fabriquais mon koji avec des spores trouvées en Europe. Il n’avait jamais cet aspect “poilu” et blanc qu’on voit d’habitude — je pensais avoir raté à chaque fois. Pourtant, il fermentait bien, et je l’ut... more
Aujourd’hui, il s’agit d’une présentation de l’atelier « Sirop de Fruits KOSO et thé vert glacé » qui aura lieu le lundi 6 juillet.
Avec la chaleur de ces derniers temps, on voit souvent passer des reels sur les réseaux sociaux au sujet des sirops d... more
Aujourd’hui, je m’interroge sur le sens de la cuisine. Pourquoi les humains cuisinent-ils ? Quel lien existe-t-il entre le partage, le plaisir et la fermentation ? Une réflexion personnelle autour d’un geste que nous faisons tous les jours sans toujo... more
Dans cet épisode, je partage quelques nouvelles après presque un mois sans podcast en français ☺️
Je parle notamment :– d’un biscuit miso-sésame découvert pendant mes vacances,– de mes recherches autour d’une version vegan,– et surtout du prochain a... more
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #142 | France/Arts/Food |
Apple Podcasts | #81 |  Belgium/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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La magie de la fermentation launched 9 months ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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