Bajo nuestra experiencia en el restaurante Lakasa, la cocina genera numerosos beneficios colaterales. Uno de los más chulos tiene que ver con los afectos que despierta el ejercicio de esta bendita profesión. Estos diálogos nacen para poner esos nexos en las ondas y enriquecernos de todo su valor.
Publishes | Infrequently | Episodes | 4 | Founded | 3 years ago |
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Language | Categories | FoodArts |
Nuevo programa, esta vez, con Iñaki Camba, cocinero y propietario del restaurante Arce. Arce tiene a sus espaldas 40 años de trayectoria hostelera. Es un lugar de referencia en la gastronomía de Madrid, por la defensa de una cocina de temporada y res... more
Javier Oyarbide pertenece a una familia emblemática de de la hostelería de nuestro país, fundadora del restaurante Zalacaín. Desde ese lugar, nos gustaría saber la opinión de Javier acerca de la actualidad gastronómica, de cómo ve su evolución, de lo... more
Segundo capítulo de este nuevo proyecto dentro de la comunicación de Lakasa. En esta ocasión, y para no bajar el nivel, hemos conseguido traer a Felix Valluguera. Félix (@cook_obsession en las redes) se ha dado a conocer en la esfera digital culinari... more
Empezamos por todo lo alto. Traemos a Luis Alberto Lera, cocinero y propietario del restaurante Lera, en Zamora, para hablar con César en torno al controvertido momento que vive la carne de caza en la actualidad. A partir de ahí, nos dejamos llevar p... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #174 |
Listeners, social reach, demographics and more for this podcast.
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La cocina y sus vínculos launched 3 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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