En esta temporada de La Captura, vamos al alto Golfo de California, para ver lo que una marsopa, un pez cuya vejiga puede costar decenas de miles de dólares en el mercado negro, y el muy deseable—y delicioso—camarón colosal nos dicen sobre el complicado mundo de la pesca. Esta primavera, Foreign Policy se asocia con la Walton Family Foundation para la segunda temporada de La Captura, presentado po... more
Publishes | Weekly | Episodes | 7 | Founded | a year ago |
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Language | Spanish | Categories | DocumentaryScienceSociety & Culture |
La periodista Ruxandra Guidi concluye esta temporada con una mirada a las comunidades pesqueras del Alto Golfo de California. Nos introduce a pescadores miembros de la ONG Pesca ABC quienes están implementando prácticas de pesca sostenible. También c... more
En este episodio, la presentadora Ruxandra Guidi sigue el mercado del camarón azul mexicano en la cadena de suministro para ver qué presión pueden tener los importadores y consumidores para garantizar que el camarón no sea capturado de forma ilegal. ... more
En el episodio de hoy, la periodista Ruxandra Guidi analiza las condiciones que han permitido que los cárteles mexicanos se involucren en casi todos los aspectos de la industria pesquera en el Alto Golfo de California. Hablaremos sobre la débil respu... more
En el episodio de hoy de La Captura, la presentadora Ruxandra Guidi sigue explorando el Alto Golfo de California para ver que se puede hacer para detener la pesca ilegal con redes de enmalle. Escuchamos a Zak Smith, abogado y director de Conservación... more
En el episodio de hoy, vemos lo que llevó a la grave situación que enfrentan las vaquitas y las comunidades pesqueras en el Alto Golfo de California. La anfitriona Ruxandra Guidi y sus compañeros de viaje aprenden más sobre la historia de la pesca en... more
En la primera parte de la nueva temporada de La Captura, la narradora Ruxandra Guidi, su co-reportero Ernesto Méndez y el biólogo marino Alex Olivera viajan al Alto Golfo de California para conversar con expertos locales y pescadores de camarones. El... more
En esta temporada de La Captura, vamos al alto Golfo de California, para ver lo que una marsopa, un pez cuya vejiga puede costar decenas de miles de dólares en el mercado negro, y el muy deseable—y delicioso—camarón colosal nos dicen sobre el lado os... more
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Apple Podcasts | #30 | Argentina/Society & Culture/Documentary |
Listeners, engagement and demographics and more for this podcast.
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La Captura launched a year ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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