毎週(月)~(金)/10:40頃~ CBCラジオで放送中。
「キユーピー3分クッキング」の講師、宮本和秀先生が、小高直子アナとお届けする料理番組。旬の食材を使った料理を分かりやすく、紹介しています。
“正統派”料理番組と思いきや、「キユーピーラジオクッキング」の聴きどころは、プロの料理研究家、宮本和秀先生が“手抜き”大好きな小高アナを納得させるような料理法を伝授するところ。2人のコミカルなやりとりにも注目です。“本格的な料理”を、“手抜き”調理法で簡単に作ることができるということで、長年、リスナーから愛されています。
Publishes | Daily | Episodes | 125 | Founded | 3 months ago |
---|---|---|---|---|---|
Language | Categories | FoodArts |
いわしのすり身を団子にしたお吸い物。いわしから出る旨味がおいしい一品です。
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家庭向けで手に入りやすいいわしの定番料理、しょうがを使った煮つけです。
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いわしを洋風でいただくお料理。グリルやオーブンで簡単に調理する方法をご紹介します。
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フライパンを使って簡単にできる鍋照り。冷めてもおいしくいただけます。
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いわしを梅としそで巻いたフライ。普段の揚げ物にひと工夫した一品です。
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熱々もおいしいですが、冷めてもおいしく、お弁当にぴったりな一品です。
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さつま芋で簡単に作ることができる、東海地方の定番おやつです。
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焼いたさつま芋にシナモンシュガーをまぶしたおやつ。シャリシャリとした食感も楽しめます。
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #113 | |
Apple Podcasts | #137 |
Listeners, social reach, demographics and more for this podcast.
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キユーピーラジオクッキング launched 3 months ago and published 125 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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