
The food industry is moving fast — and so is the work behind keeping food kosher. Lab-grown ingredients, GMOs, proprietary recipes, and AI-powered processes are creating kashrus issues no one has ever imagined. Every month, we sit down with leading kashrus experts — and the people on the ground — to discuss the questions that matter most to kosher consumers. Join us as we explore never-before-told... more
| Episodes | 2 | Founded | 5 days ago | Categories | JudaismReligion & SpiritualityEducation |
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Welcome to the very first episode of Keeping It Kosher, where Rabbi Ezra Sarna takes us behind the scenes of the kosher world. This week, we are sitting down in the OU Kitchen with Rabbi Moshe Elefant, COO of OU Kosher—who oversees the certification ... more
Welcome to Keeping It Kosher, a new podcast from OU Kosher.
Every month, Rabbi Ezra Sarna will take you behind the scenes of kashrus — uncovering little-known stories from the front lines, exploring the inner workings of food manufacturing, and dig... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #210 |










Listeners, social reach, demographics and more for this podcast.
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Keeping it Kosher launched 5 days ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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