Käsekeller Podcast
Lara Studer und Daniel Biallasder akustische Käsepodcast
| Publishes | Monthly | Episodes | 73 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language |  German | Categories | FoodArts | ||
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Latest Episodes
Unbestätigten Gerüchten zufolge nahm bereits Ende des 19. Jahrhunderts ein norwegischer Polarforscher namens Per S. diesen Käse auf seine Expeditionen mit.Dennoch fanden wir ihn sowohl geruchlich als auch geschmacklich eher unspektatulär, zum Überbac... more
Bergamo di Capra ist ein Ziegenweichkäse, der in Folge 40 bereits besprochen wurde. Er hat sich seither nicht verändert.Bufalina ist ein Büffelmilchweichkäse mit schön charakteristischem Eigengeschmack. Er könnte toll auf einer Ofenkartoffel schmecke... more
San Misterio ist ein so geheimnisumwobener Käse, dass er sogar seinen wahren Namen verbirgt. Er mutet bergkäsig an und schmeckt gut mit feinem eigenen Charakter. Sicherlich ein Star auf einer Käseplatte oder auf guten Sandwiches.Pecorino ist ein hart... more
Chaource ist ein französischer Weichkäse. Er ist recht mild und cremig im Geschmack und könnte ein guter Einstieg in die französischen Käse sein.Maroilles hat eine Rotschmierrinde, die man ja von einigen Sorten kennt. Auch er schmeckt noch vergleichs... more
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Reviews
Lara und Daniel probieren sich durch internationale Käse. Abwechselnd schicken sie sich je drei Käsesorten, verkosten sie und überlegen, was man damit in der Küche tun könnte. Das ist immer sehr unterhaltsam, auch wenn sie dabei gern vor sich her tragen, wie unvorbereitet sie immer sind.
Podchaser52 years agoschaarsen
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Chart Rankings
Apple Podcasts | #233 |  Switzerland/Arts/Food |
Audience
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Käsekeller Podcast launched 7 years ago and published 73 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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