
Follow the journey of students and adult leaders across the country to lead the #FoodIsNotTrash movement in their school districts as they seek food waste solutions.
| Publishes | Twice weekly | Episodes | 196 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In Episode 197, Dr. Melissa Pflugh Prescott shares her research as an assistant professor of nutrition at Case Western Reserve University (and formerly at the Universityof Illinois). Her research focuses on sustainable food systems and public health,... more
In Episode 196, David Neville, the owner of Capstone Farms in Kentucky, shares his experience as an advocate school food waste solutions through several key initiatives, as well as farm to school programs. David was named the Global Ties U.S. 2026 Ci... more
In Episode 195, Marc Milton, the Director of Food Serviceat The Downey Unified School District in California, shares his food waste solution journey that started in the restaurant industry for 9 years, and has culminated in managing the food service ... more
In episode 194, Scott Anderson, with Phoenix Marketing, and formerly a school food service director of Madison County Schools in Richmond Kentucky, shares his extensive background implementing school food waste solutions during his career.
Great information and resources on joining the nationwide school food rescue movement! Thank you!
All schools should be a part of this. Great work!
Enjoy listening to the leaders of the food is not trash movement.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #102 |
Listeners, social reach, demographics and more for this podcast.
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this podcast launched 3 years ago and published 196 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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