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Artwork for JUSTIN AND THE [FOOD] ENTREPRENEURS

JUSTIN AND THE [FOOD] ENTREPRENEURS

Better with Bacon Fat Studios / Justin Bizzarro
Entrepreneurship
Rockin' Burgers
El Tri Chelada
Social Media Marketing
Tomahawk
Food Trucks
Food Entrepreneurship
American Dream
Cookies
Asian Box
Culinary Entrepreneurship
Vietnamese Cuisine
Nashville, Tennessee
Laotian Cuisine
Dark Kitchen
Third Wave Café
Covid-19
Neopolitan Pizza
Rochester
Dough Boyz

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

PublishesWeeklyEpisodes510Founded7 years ago
Number of ListenersCategories
EntrepreneurshipFoodBusinessArts

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Artwork for JUSTIN AND THE [FOOD] ENTREPRENEURS

Latest Episodes

In this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Maria Leyesa, the passionate founder of Foodologie Baked Goods in Long Beach, California. This is a story about the power of the pivot, the... more

How does a retiree, after a 30-year career running a paint store, end up inventing a patented device that is disrupting the traditional wine world?

In this relaxing and insightful episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin ... more

How does a chance discovery of artisanal beef jerky at a roadside stand ignite a journey that leads to building a nationally recognized, nine-figure CPG (Consumer Packaged Goods) powerhouse?

In this fascinating episode of the JUSTIN AND THE [FOOD] E... more

What happens when a high-flying venture capitalist and best-selling business author, weary of a life of PowerPoint presentations and airplane rides, trades it all for dirt, dust, and a dilapidated historic house in Napa Valley?

In this deeply inspir... more

Key Facts

Accepts Guests
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Contact Information
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michael Fors
Entrepreneur and creator of Liquid Jazz, a patented wine decanter that enhances wine flavor through a unique rolling process.
Liquid Jazz
Episode: Episode 510: Michael Fors of Liquid Jazz - Gloucester, MA. The Wine Decanter That Rocks Your Senses and Your Tastebuds. Rockin' Wine instead of Rocking Chairs for This [FORMER] Retiree. ON THE ROCKS!
Eugene Kang
Co-founder of Archer Jerky, a successful meat snacks brand.
Archer Jerky
Episode: Episode 509: Eugene Kang of Archer - San Bernardino, CA. Grass-Fed + Bold Flavors + Focus = Big [Holistic] Growth. The [Country] Archer [Jerky] Origin Story. One Bite Changed Their Lives [FOREVER].
Richard Moran
Author of The Accidental Vineyard and consultant
Author, Consultant
Episode: Episode 508: Richard Moran of The Accidental Vineyard - Napa Valley, CA. From PowerPoint to Pinot. CEO Consultant's Journey. Planting a Legacy. How Grapes Built a Family Business. Wine + Work + Wisdom
Marty Loya
Owner of Growing with Sarah Farm and Bodega Loya
Growing with Sarah Farm
Episode: Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
Ashley Bock
Head of Advanced Inhalation Rituals (AIR), with extensive experience in global marketing and brand strategy.
Advanced Inhalation Rituals
Episode: Episode 506: Ashley Bock of Air Inhalation Rituals (AIR) - Dubai, UAE. Global Rituals, Modern Flavor. Building a Hookah Brand Across Borders. How The Hookah is Reinventing [RESTAURANT] Social Nights.
Stefan Nicodemou
Co-founder of Saucy Rascals
Saucy Rascals
Episode: Episode 505: Stefan Nicodemou of Saucy Rascals - Long Island, NY. From Wall Street to Sauce Street. The Subway Flavor Ride to Sauce Town. What [THE SMELL] is BLACK GARLIC TERIYAKI? Clean Ingredients.
Sage Houser
Chef and restaurateur of Third Coast Hot Dogs and Gray Horse Saloon.
Third Coast Dogs, Gray Horse Saloon
Episode: Episode 504: Sage Houser of Third Coast Dogs + Grey Horse Saloon of Portland, OR [Part 2]. Transforming Portland's Food Scene One [TEXAS] Hot Dog at a Time. THE SECRET MENU. Try AIM SMALL MISS SMALL.
Patrick Samuels
Founder of Sunnyside Egg Company and advocate for sustainable farming practices
Sunnyside Egg Company
Episode: Episode 503: Patrick Samuels of Sunnyside Egg Co. - Hopkinsville, KY. Rethinking The Chicken Egg. The TRUTH Behind Pasture-Raised and Regenerative Claims. From Military to Family [HOMESTEAD] Farm.
Frederick Russell
Owner of This Turkey Here and entrepreneur in the food industry
This Turkey Here
Episode: Episode 501: Fredrick Russell of This Turkey Here - Charlotte, TN. GOD's Demand For Resilience and Persistence in AGAPE. From Teen Trouble to Turkey Triumph. WHAT HAPPENS When HE's DONE With The Bird?

Host

Justin Bizzarro
Host of the show, focusing on journeys of food, beverage, and nutrition entrepreneurs.

Reviews

4.6 out of 5 stars from 39 ratings
  • Nice

    Real life experiences.

    Apple Podcasts
    5
    That_Dash
    United States4 years ago
  • Amazing Real Stories of Real Entrepreneurs

    I love this podcast. It is about the real lives of Entrepreneurs. It is how they are starting their journey and the real experiences they are having as they are having them.

    Apple Podcasts
    5
    MashosFoodie
    United States6 years ago
  • Good & Beverage Entrepreneurs

    This is the best food and beverage podcast out there. I recommend it to anyone who is in the food & beverage industry and has their own business. I continue to learn so much from each episode!

    Apple Podcasts
    5
    J Lzo
    United States7 years ago
  • Lovin’ it

    Love hearing personal stories, love business...this is the perfect combo.

    Apple Podcasts
    5
    Tongues33
    United States7 years ago
  • Just give it a listen

    Very inspiring and helpful for a new or established entrepreneur. Highly worth a listen whether your are in the good business or not.

    Apple Podcasts
    5
    SanMonkey27
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The authenticity of the guests' narratives adds significant value to the discussions.
Listeners appreciate the focus on personal stories and practical advice for entrepreneurs.
The podcast is celebrated for its informative take on the food and beverage industry.
Real life experiences shared by entrepreneurs are inspiring and relatable.

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Talking Points

Recent interactions between the hosts and their guests.

Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
Q: What do you enjoy most doing in the business?
I enjoy working at the bodega and educating visitors about our farming and produce.
Episode 506: Ashley Bock of Air Inhalation Rituals (AIR) - Dubai, UAE. Global Rituals, Modern Flavor. Building a Hookah Brand Across Borders. How The Hookah is Reinventing [RESTAURANT] Social Nights.
Q: How do you see the role of OOKA in different markets?
Ashley discusses the importance of understanding local consumer preferences and the hookah's social aspects to successfully introduce it in new markets.
Episode 506: Ashley Bock of Air Inhalation Rituals (AIR) - Dubai, UAE. Global Rituals, Modern Flavor. Building a Hookah Brand Across Borders. How The Hookah is Reinventing [RESTAURANT] Social Nights.
Q: What is your personal connection to OOKA?
Ashley shares about his college experiences with OOKA in South Africa, emphasizing its role in social settings.
Episode 503: Patrick Samuels of Sunnyside Egg Co. - Hopkinsville, KY. Rethinking The Chicken Egg. The TRUTH Behind Pasture-Raised and Regenerative Claims. From Military to Family [HOMESTEAD] Farm.
Q: How does your military background influence your approach to farming and entrepreneurship?
The military taught me the importance of having a clear vision and unifying everyone around that vision, which I apply to building my business.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About JUSTIN AND THE [FOOD] ENTREPRENEURS

What is JUSTIN AND THE [FOOD] ENTREPRENEURS about and what kind of topics does it cover?

This podcast features engaging conversations with various entrepreneurs within the food, beverage, farming, hospitality, and nutrition sectors. Listeners are introduced to the personal and professional journeys of these innovators, highlighting the challenges they faced and the lessons learned from their failures, which ultimately shaped their successes. Each episode paints a vivid picture of the unique stories behind diverse food enterprises and offers valuable insights into the dynamics of the food industry. Notably, the focus on real, relatable experiences makes it a valuable resource for aspiring entrepreneurs looking for motivation and practical advice.

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Which podcasts are similar to JUSTIN AND THE [FOOD] ENTREPRENEURS?

These podcasts share a similar audience with JUSTIN AND THE [FOOD] ENTREPRENEURS:

1. The Tucker Carlson Show

How many episodes of JUSTIN AND THE [FOOD] ENTREPRENEURS are there?

JUSTIN AND THE [FOOD] ENTREPRENEURS launched 7 years ago and published 510 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on JUSTIN AND THE [FOOD] ENTREPRENEURS?

Recent guests on JUSTIN AND THE [FOOD] ENTREPRENEURS include:

1. Michael Fors
2. Eugene Kang
3. Richard Moran
4. Marty Loya
5. Ashley Bock
6. Stefan Nicodemou
7. Sage Houser
8. Patrick Samuels

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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