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Juicy Gastronomes - Stories from gastronomes around the world

Juice

IT: We are gastronomes! Siamo Gastronomi. Raccontiamo il mondo della gastronomia. Dietro ogni ingrediente, piatto e bicchiere si nasconde una storia intricata che aspetta di essere esplorata - una narrazione di successo, cultura e comprensione globale.Il nostro viaggio è iniziato all'Università di Scienze Gastronomiche di Pollenzo nel 2014, dove ci siamo formati per essere più di semplici food lov... more

PublishesDailyEpisodes35Founded2 years ago
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CareersBusinessArtsFood

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Latest Episodes

Chi ha detto che la pasta senza glutine è un prodotto triste?

All’interno di Juicy Gastronomes, il podcast raccogliamo tutte le storie degli ex-studenti dell'UNISG raccontiamo anche le storie di realtà che orbitano intorno all’ecosistema di Pollenz... more

Il tè è la bevanda più bevuta al mondo, eppure, paradossalmente, la cultura degli infusi e delle erbe officinali, soprattutto in Europa, si è andata perdendo nel corso dell'ultimo secolo.

Abbiamo parlato proprio di tè ed erbe officinali con Nicola ... more

What does it mean to lead a global movement of local communities fighting for good, clean and fair food?

We interviewed Edie Mukiibi, President of Slow Food International since 2022, following in the footsteps and the vision of founder Carlo Petrini... more

What does it mean to be a food activist?

We interviewed Sarah Weiner, an activist who recently received an honours degree in Gastronomic Sciences who is working to transform the food system.

A visionary in sustainable food, Sarah has dedicated he... more

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1. Black Box - La scatola nera della finanza

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Juicy Gastronomes launched 2 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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