Interconsulta a gastronomía
Gastrónoma¿Te encanta comer pero no sabes lo que es un tomate? ¿Cansadx de escuchar hablar del gluten y de la masa de su madre? Éste es tu lugar. Hay muchos canales de historia pero ninguno que te cuente qué es lo que estás comiendo ahora. Empezaremos hablando de alimentos que comemos todos los días y continuaremos por donde nos lleve la senda. ¿Qué senda? ¡La senda que abramos!
| Episodes | 2 | Founded | 3 years ago | Language |  Spanish |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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¿Porqué no se usa la misma harina para hacer galletas y pizza? ¿Qué es el gluten y por qué es útil para hornear? Acompáñame en este breve viaje para aprender y disfrutar más de tu cocina.
De entrante esta temporada, un recorrido por la historia de la elaboración del queso. Desde Egipto hasta un queso con larvas y otro de leche materna. Terminando con por qué es beneficioso comer queso cheddar. ¡Empezamos!
Reviews
- Interesante
Me encanta la cocina y estos podcasts me aportan conocimiento interesante de forma breve y clara. Conocer para seguir disfrutando de la gastronomía.
Apple Podcasts5Emilio HelmetSpain2 years ago - La buena información
Directo al grano… Bueno al queso que me gusta mucho. Muy entretenido, se explica con información detallada y de forma clara y amena. Por eso le he puesto 5 estrellas
Apple Podcasts5guanartemrSpain3 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #130 | Spain/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Interconsulta a gastronomía launched 3 years ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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