
The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.
These are the... more
| Publishes | Twice weekly | Episodes | 36 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | Self-ImprovementEducationFoodArts | ||||

**Make sure to listen through to the end for a special announcement!!!***
The Clash said it best...
"Should I stay or should I go now?
If I go, there will be trouble
And if I stay it will be double"
Thats pretty much the internal fight you will... more
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Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressur... more
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressu... more
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Find ITPC here
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley (I'm rarely... more
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Great episode, gents. Thanks for staying in and sharing the real world of BOH. Keep doing the lord’s work.
Informative, inspirational, funny, and relevant to anyone who loves the BOH life. Can’t wait for more episodes.
I love this! Great listen and fun to hear the back of the house talk. All restaurant people can relate !
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #31 | |
Apple Podcasts | #220 |
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