Hokkaidoを食べよう
TRIPLEONE知れば知るほど魅力たっぷりな食の北海道。 この番組は食の北海道をこよなく愛し、その可能性をたくさんの人に届けたい 北海道フードマイスターの“さとみーる”が北海道の食材を紹介していく番組です。 profile:「さとみーる」 働く女性を中心に本質的に健康で美しくいられる食事とセルフケアについてイベントプロデュースや企業講演などを行う「しあわせ設計舎」代表。
| Publishes | Weekly | Episodes | 12 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Japanese | Categories | How ToCoursesEducation | ||
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Latest Episodes
食の北海道！今回のテーマは「鹿肉」
社会問題としても取り沙汰される事もありますが
家系がハンターだったというさとみーるが
北海道と鹿肉の可能性についての想いをお話しします。
食の北海道！今回のテーマは「アスパラ」
全国１の栽培地、北海道。
アスパラの持つ栄養素の紹介や
赤平市のアスパラ農家さんの素敵なお話しも！
食の北海道！今回のテーマは「ジャガイモ」
全国１の生産地、北海道のジャガイモ。
実は低カロリー!?自宅での楽しみ方は!?
プレミア化した品種の紹介も！
食の北海道！今回のテーマは「甜菜（てんさい）」
日本国内では北海道でしか栽培されていない甜菜。
北海道の大地を生かした生産方法や活用方法、効果などお話しします。
食の北海道！今回のテーマは「メロン」
夏の風物詩でもあるメロン。
栄養価やおいしいメロンを見極めるコツ、
そして北海道での誕生秘話についての紹介も！
食の北海道！今回のテーマは「にんにく」
北海道での生産需要が増えてきているにんにく。
疲労回復に良いとされている成分についてやオススメの摂り方についてお話しします。
ミルクランド北海道というだけあって全国１の圧倒的シェアを誇る牛乳。
栄養価について、牛乳製品の料理への活用法、観光への可能性をお話しします。
食の北海道！今回のテーマは「玉ねぎ」
北海道の栽培に向いているという玉ねぎ！
玉ねぎの皮の活用法や玉ねぎ農家さんのお話しをご紹介 。
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Hokkaidoを食べよう launched 4 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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