En podd från Restaurang- och Hotellhögskolan i Grythyttan, Örebro universitet. Om allt mellan måltid, mat och dryck! Programledare och producent: Erik Löfmarck
Publishes | Twice monthly | Episodes | 8 | Founded | 9 months ago |
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Language | Swedish | Categories | FoodArts |
I säsongsavslutningen får Erik hjälp av kloka kollegor att styra upp de eviga sommarfrågorna! Medverkar gör Åsa Sandberg, Karl-Magnus Edberg, Annika Göran Rodell, Ragnhild Nordvall och Henrik Scander.
Grythyttans Måltidspodd är tillbaka senhösten 2... more
Vad vi ska äta i framtiden? Möt Magnus Westling i ett samtal om bl.a. gråärtor, surströmming och - förstås - brunsås! Magnus är biträdande lektor i måltidskunskap vid RHS Grythyttan och prisbelönt för sin avhandling om hållbara livsmedelssystem och g... more
Reform eller revolution? Det här avsnittet handlar om mat och samhällsförändring - och förändring i största allmänhet. Erik samtalar med Annika Göran-Rodell, adjunkt och excellent lärare vid Grythyttan, om hur förändring går till och om hur studenter... more
Karl-Magnus Edberg guidar oss genom de fem grundsåserna espagnole, velouté, béchamel, tomatsås och hollandaise. Oklart om Erik kan tenta av dessa nu, men han får åtminstone slå ett slag för torkad mesost till lutfisk...
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #117 |
Listeners, social reach, demographics and more for this podcast.
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Grythyttans Måltidspodd launched 9 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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