
Am Anfang war der Whisky… Falls ihr denkt, dass jede gute Geschichte mit dieser Phrase beginnt, dann seid ihr bei uns garantiert richtig. Alles begann damit, dass wir wie jeden Freitagabend in trauter Runde saßen und Whisky tranken, bis die Frage aufkam: Wieso sollten wir unsere privaten “Tastings” nicht in ein Online-Format verpacken? So entstand der Podcast und die Idee zu GRAB THE GLASS in nur ... more
| Publishes | Weekly | Episodes | 226 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | HobbiesComedyImprovLeisure |

Christian war in Japan unterwegs und hat es tatsächlich noch in die Nagahama Distillery geschafft. Dort blieb es natürlich nicht beim Anschauen: Im angeschlossenen Tasting- und Verkaufsbereich standen einige Abfüllungen, die man nicht einfach im näch... more
In Folge 223 wird es irisch. Und zwar auf zwei ziemlich unterschiedlichen Wegen: einmal über eine alte Volksballade und einmal über ein Fass, in dem zuvor Rum mit Ananas lag. Den Anfang macht The Galtee Mountain Boy, ein Irish Whiskey im auffälligen ... more
Folge 222 – und damit darf Silvi ans Steuer. Das Ergebnis ist ein Blindtasting mit drei Kandidaten, bei denen Christian und Hendrik Herkunft und Preis möglichst treffsicher erraten sollen. Spoiler: Es läuft ungefähr so präzise, wie man es von uns erw... more
Frankreich, Frankreich! Für Folge 221 bringt Christian zwei ziemlich unterschiedliche Souvenirs aus Paris mit. Gefunden hat er die Flaschen bei La Maison du Whisky – nach einem heißen Wochenende zwischen Livemusik, Cidre aus dem Tonkrug und einer ehe... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #192 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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A lively German-language whisky show that blends tasting notes with playful banter, storytelling, and brand-literacy. Episodes center on tasting rounds, travel memories, and industry lore, mixing accessible flavor descriptions with humor and inside-joke camaraderie. The format tends toward conversational, exploratory discussions of bottles, finishes, and provenance, often pairing historical tidbits with tasting impressions. Listeners can expect approachable palate talk, a sense of curiosity about terroir and branding, and a steady cadence of humor that keeps the mood light even as bottles are dissected. A few standout traits include ambitious theme episodes (mature finishes, unusual ingredients, or cross-cultural tastings), frequent tasting... more
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Grab The Glass launched 6 years ago and published 226 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Grab The Glass include:
1. Silvi Hossa
2. Matthias Denke
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