Con un tono divertido, directo y sencillo, GastroUD nace con la intención de vincular el deporte y la gastronomía de una manera diferente porque Un Equipo de Primera merece una Gastronomía de Primera
Publishes | Weekly | Episodes | 89 | Founded | 2 years ago |
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Language | Number of Listeners | Categories | FoodArts |
Con Kike Gallardo, alma máter y auténtico ideólogo del evento Kitchen Sessions hablamos de todo lo que se vivió en un evento lleno de magia, sabor y vino celebrado en La Bodega Los Lirios de la isla de Gran Canaria. También intervinieron Cristina Mon... more
El GastroUD de esta semana está dedicado exclusivamente al Congreso Orígenes celebrado en Gran Canaria donde pudimos mantener una entrevista en profundidad con Randy Siles, José Romero y José María de León Domecq y Javi Vega de Memoria Gustativa, cad... more
En el programa de esta semana nos fuimos hasta el Culinary Zinema del Festival Internacional de Cine de San Sebastián y vivimos el gran estreno mundial del documental Uno de los Nuestros, donde podemos conocer como se fraguó y se cocinó el Homenaje a... more
Te contamos todo sobre el nacimiento y contenido de la Guía UDGastro, la primera guía gastronómica en la historia de la UDLP, pero mucho más allá, la primera guía gastronómica que un equipo de futbol profesional ha sacado a la luz en España.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #210 |
Listeners, social reach, demographics and more for this podcast.
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GastroUD launched 2 years ago and published 89 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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