Con un tono divertido, directo y sencillo, GastroUD nace con la intención de vincular el deporte y la gastronomía de una manera diferente porque Un Equipo de Primera merece una Gastronomía de Primera
Publishes | Weekly | Episodes | 86 | Founded | 2 years ago |
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Language | Number of Listeners | Categories | FoodArts |
Te contamos todo sobre el nacimiento y contenido de la Guía UDGastro, la primera guía gastronómica en la historia de la UDLP, pero mucho más allá, la primera guía gastronómica que un equipo de futbol profesional ha sacado a la luz en España.
Esta semana hablamos con Tanis Barcala, alma máter de All or Nothing que se ha metido en la prestigiosa lista de las 25 Mejores Burgers del Mundo. Continuamos con Aníbal Falcón quien nos explicó todo lo que se vivirá en el Tercer Concurso de Cortador... more
En el programa de hoy hablamos sobre el campeonato del mundo de desayunos organizado por Ibai Llanos donde la Arepa Venezolana es finalista, y aquí el número 1 en Gran Canaria es Guille Cabrera del Oh Qué Bueno!. Trayectoria y futuro con un apartado ... more
En el programa de esta semana contamos con Abián Benítez (Dulcería Benítez) que nos habla sobre como se preparan para las Fiestas del Pino. Con Fernando González de Harvest hablamos del proyecto de su empresa de distribución de vino. Estrenamos secci... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #101 |
Listeners, social reach, demographics and more for this podcast.
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GastroUD launched 2 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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