GastroUD
GastroUD con Javier SuárezCon un tono divertido, directo y sencillo, GastroUD nace con la intención de vincular el deporte y la gastronomía de una manera diferente porque Un Equipo de Primera merece una Gastronomía de Primera
| Publishes | Weekly | Episodes | 90 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
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Latest Episodes
En el programa de esta semana celebramos el nacimiento de la nueva Cerveza Pío Pío Pilsen 100% Malta con las declaraciones del presidente de la UDLP, Don Miguel Angel Ramírez, durante la celebración del acto. En la segunda parte del programa nos sume... more
Con Kike Gallardo, alma máter y auténtico ideólogo del evento Kitchen Sessions hablamos de todo lo que se vivió en un evento lleno de magia, sabor y vino celebrado en La Bodega Los Lirios de la isla de Gran Canaria. También intervinieron Cristina Mon... more
El GastroUD de esta semana está dedicado exclusivamente al Congreso Orígenes celebrado en Gran Canaria donde pudimos mantener una entrevista en profundidad con Randy Siles, José Romero y José María de León Domecq y Javi Vega de Memoria Gustativa, cad... more
En el programa de esta semana nos fuimos hasta el Culinary Zinema del Festival Internacional de Cine de San Sebastián y vivimos el gran estreno mundial del documental Uno de los Nuestros, donde podemos conocer como se fraguó y se cocinó el Homenaje a... more
Te contamos todo sobre el nacimiento y contenido de la Guía UDGastro, la primera guía gastronómica en la historia de la UDLP, pero mucho más allá, la primera guía gastronómica que un equipo de futbol profesional ha sacado a la luz en España.
Esta semana hablamos con Tanis Barcala, alma máter de All or Nothing que se ha metido en la prestigiosa lista de las 25 Mejores Burgers del Mundo. Continuamos con Aníbal Falcón quien nos explicó todo lo que se vivirá en el Tercer Concurso de Cortador... more
En el programa de hoy hablamos sobre el campeonato del mundo de desayunos organizado por Ibai Llanos donde la Arepa Venezolana es finalista, y aquí el número 1 en Gran Canaria es Guille Cabrera del Oh Qué Bueno!. Trayectoria y futuro con un apartado ... more
En el programa de esta semana contamos con Abián Benítez (Dulcería Benítez) que nos habla sobre como se preparan para las Fiestas del Pino. Con Fernando González de Harvest hablamos del proyecto de su empresa de distribución de vino. Estrenamos secci... more
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GastroUD launched 2 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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