Artwork for

Tove Henckel

En nyhetspodd om krog, mat och dryck. Här kan du lyssna på samtal med allt från producenter till kockar, krögare, sommelierer och bagare. Bakom podden står Tove Oskarsson Henckel, utbildad journalist och sommelier som arbetat 10 år som chefredaktör på Gourmet. Det här är podden för dig som vill hänga med i allt som händer i krog-, mat- och dryckesbranschen.


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Latest Episodes

Marcus Jernmark är kocken som lämnade Sverige för USA - och sedan återvände för att bli en viktigt del av Restaurant Frantzéns resa mot tre stjärnor i Guide Michelin. Nu är han tillbaka i USA och Los Angeles, redo att starta en ny krog. För Gastrorad... more

9 days ago

Det är dags att summera år 2023, och det gör jag tillsammans med Göran Jonsson, krogredaktör på DI Weekend, och Martin Backman, krogräv med full koll på Stockholms krogscen. Tillsammans diskuterar vi krogtrender, toppar och dalar i restaurangbransche... more

2 months ago

Dagens gäst är Johan Jureskog, som nyligen öppnade Rolfs Hav i Stockholm, en skaldjurbar som fått lysande recensioner i media. Sedan tidigare driver han också bland annat omtyckta Rolfs Kök, restaurang AG och burgarkedjan Jureskogs. För Gastroradio b... more

3 months ago


4.2 out of 5 stars from 12 ratings
  • 👌🏻👌🏻👌🏻


    Apple Podcasts
    Sweden2 years ago

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Chart Rankings

Apple Podcasts
#24 Sweden/Arts/Food
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#120 Sweden/Arts
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#191 Norway/Arts/Food
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#193 Denmark/Arts/Food

Frequently Asked Questions About

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How many episodes of are there? launched 4 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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