GASTROpodcast
GASTROPODCASTEn podcast for madnørder!Værter: Jakob Ørstrup, ØogKo // Anders Guldberg, Dyrk&Spis
| Publishes | Weekly | Episodes | 18 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language | Danish | Number of Listeners | Categories | FoodArts |
Listen to this Podcast
Latest Episodes
Dagens episode er uddrag fra: www.sporkful.com/yotam-ottolenghi-says-to-bake-a-cake-so-you-eat-less-sugar-reheat/
Find Ottolengi nye bog: Simple-too på Saxo (ikke reklame)
Anbefaling fra The Sporkful: Mission ImPA... more
Vi snakker om at spise tomater og Anders kører til Gartneri Toftegård
Vært: Jacob Ørstrup
Klippet af: Anders Guldberg
Feedback og forslag til gæster www.linkedin.com/in/jakob-oerstrup/
GASTROpodcast når vi er sociale:
Facebook: https://... more
Jakob Ørstrup er taget til Århus, hvor han mere eller mindre tilfædigt møder den mest fantastisk Ulrik!
Ulrik er 100 meter mester i Ciderbrygning (og alt muligt andet fermentering) og en dag vil han dyrke en hel skov cider-æbletræer
Vært: Jacob Ørs... more
Anders og Jakob har sat sig for at besvare et af livets store spørgsmål: Er livet chokolade eller chokolade livet?
Et spørgsmål så stort at det krævede et live publikum. Optaget på SmåSnak scenen, Kr. Værløses Høst 2026
Vært: Jacob Ørstrup
Klippet ... more
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Reviews
Nu må vi se hvor længe jeg hænger på, for indtil videre har det været en halvsløj affære. Interessante emner, som jeg bestemt har lært af. Dog mangler jeg struktur og interviewerfinesse. Dernæst er der noget ubegrundet snobberi jeg ikke kan holde ud i afsnittet om salt. Den helt fine salt kritiseres, mens det samtidig forklares at på miniral-niveau er det et renere produkt og funktionsmæssigt kan sammenlignes med flagesalt. Hvorfor så være sur på fint salt? Den slags snobberi orker jeg ikke.
Podcast Addict37 years agoSnaphanenNu må vi se hvor længe jeg hænger på, for indtil videre har det været en halvsløj affære. Interessante emner, som jeg bestemt har lært af. Dog mangler jeg struktur og interviewerfinesse. Dernæst er der noget ubegrundet snobberi jeg ikke kan holde ud i afsnittet om salt. Den helt fine salt kritiseres, mens det samtidig forklares at på miniral-niveau er det et renere produkt og funktionsmæssigt kan sammenlignes med flagesalt. Hvorfor så være sur på fint salt? Den slags snobberi orker jeg ikke.
Podcast Addict37 years agoSnaphanen
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #32 |  Denmark/Arts/Food |
Apple Podcasts | #212 | Denmark/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to GASTROpodcast?
These podcasts share a similar audience with GASTROpodcast:
1. Dyrk og Spis
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3. Jeg har set verden styrte i grus
4. Signes have
5. Arbejdstitel
How many episodes of GASTROpodcast are there?
GASTROpodcast launched 7 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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