GASTROpodcast
hearHEAR podcast network CPHEn podcast for madnørder!Værter: Jakob Ørstrup, ØogKo // Anders Guldberg, Dyrk&Spis
| Publishes | Monthly | Episodes | 6 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Language | Danish | Number of Listeners | Categories | ArtsFood |
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Latest Episodes
Anders var direktør, indtil han skiftede jakkesættet ud med savsmuld og mycelium.
I to 40-fods containere i Kirke Værløse vokser der ikke bare østershatte og kejserhatte, men også en fortælling om omstilling, smag og mening. Det er råt, nørdet og ov... more
Oprindeligt var det ikke Michael´s tanke at producere flydende urter, men derimod at anlægge et bynært økologisk gartneri. Men sådan tager tingene jo en drejning ind i mellem....
Jakob Ørstrup besøger Michael Lysgaard fra Plantemageren for at få der... more
Jakob elsker kaffe. Patrick elsker kaffe
- derfor er denne episode så god!
ust Coffee @ www.justcoffee.dk/
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Gastropodcast er bragt til dig i samarbejde med Svenningsen & Ørstrup - Nordic Chocolatiers og KomKombucha.dk, hvor du kan købe a... more
SALT ER DEN MEST BEMÆRKELSESVÆRDIGE TING I KØKKENET.
Trods det, har det hvide mineral, en plads langt fra rampelyset spotlight. Det gør vi noget ved i dagens GASTROpodcast episode, hvor Jakob Ørstrup & Anders Guldberg dykker ned i ingredienset salt o... more
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Reviews
Nu må vi se hvor længe jeg hænger på, for indtil videre har det været en halvsløj affære. Interessante emner, som jeg bestemt har lært af. Dog mangler jeg struktur og interviewerfinesse. Dernæst er der noget ubegrundet snobberi jeg ikke kan holde ud i afsnittet om salt. Den helt fine salt kritiseres, mens det samtidig forklares at på miniral-niveau er det et renere produkt og funktionsmæssigt kan sammenlignes med flagesalt. Hvorfor så være sur på fint salt? Den slags snobberi orker jeg ikke.
Podcast Addict36 years agoSnaphanenNu må vi se hvor længe jeg hænger på, for indtil videre har det været en halvsløj affære. Interessante emner, som jeg bestemt har lært af. Dog mangler jeg struktur og interviewerfinesse. Dernæst er der noget ubegrundet snobberi jeg ikke kan holde ud i afsnittet om salt. Den helt fine salt kritiseres, mens det samtidig forklares at på miniral-niveau er det et renere produkt og funktionsmæssigt kan sammenlignes med flagesalt. Hvorfor så være sur på fint salt? Den slags snobberi orker jeg ikke.
Podcast Addict36 years agoSnaphanen
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #25 |  Denmark/Arts/Food |
Apple Podcasts | #177 | Denmark/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to GASTROpodcast?
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How many episodes of GASTROpodcast are there?
GASTROpodcast launched 7 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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