
The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.
| Publishes | Monthly | Episodes | 42 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Vad Styr Verkligen Våra Matval? En Djupdykning i Hunger, Smak och Sociala Normer
Den Dolda Sanningen Bakom Våra Matval: Biologi, Kultur och Psykologin Som Styr Din Tallrik
The provided text details a scientific study investigating the detection thresholds of iron and copper salts, specifically how retronasal smell contributes to their perception. Researchers determined these thresholds with and without nasal occlusion,... more
This academic article explores the potential of gas chromatography (GC) to predict the origin and vintage of Bordeaux red wines. Researchers employed machine learning (ML) techniques on raw gas chromatograms from numerous wines across seven estates a... more
This academic article explores cross-cultural flavor preferences by analyzing a large dataset of online recipes from China, the US, and Germany. The authors utilize flavor compounds extracted from ingredients to represent recipes and employ machine l... more
The provided text meticulously explains the science behind wine aromas, beginning with the fundamental process of olfaction in the human brain. It then discusses odor thresholds and the molecular requirements for scent. A significant portion categori... more
Genetic factors significantly influence human taste perception, explaining why individuals and populations exhibit diverse food preferences. This paper explores the biological and evolutionary basis of taste, including the five primary taste qualitie... more
This source presents a comparative analysis of taste perception in primates, including humans, focusing on evolutionary influences. The authors examine taste thresholds and neural responses to various compounds, suggesting a fundamental dichotomy in ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #88 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content focuses heavily on the intersection of science, taste, and the intricacies of food and wine pairing. Episodes include discussions on the biology and psychology behind taste preferences, exploring both genetic factors and cultural influences. Unique insights emerge from research studies, examining the sensory experiences related to wine, including flavors, aromas, and the physical sensations associated with tasting. The format of deep dives into academic literature allows for a profound examination of topics such as molecular gastronomy and the historical evolution of taste, catering to enthusiasts interested in both culinary arts and scientific exploration. This approach brings a fresh perspective to conventional discussions abo... more
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Fyllehunden launched a year ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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