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Artwork for Fyllehunden

Fyllehunden - en podd om vinkemi

Oskar Henriksson
Wine
Tannins
Genetics
Chili
Bitterness
Astringency
Olfaction
Capsaicin
Flavor
Taste
Chocolate
Wine Making
Geosensorial Tasting
Evolution
Health
Alcohol
Temperature Perception
Bitter Taste Receptors
Supertaster
Wine Tasting

The majority of episodes are AI generated deep dives, created using the Audio overview feature of notebookLM. The episodes are based on scientific papers I found on evolution of taste, food and wine pairing and other taste related topics.

PublishesMonthlyEpisodes42Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Fyllehunden

Latest Episodes

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The provided text details a scientific study investigating the detection thresholds of iron and copper salts, specifically how retronasal smell contributes to their perception. Researchers determined these thresholds with and without nasal occlusion,... more

This academic article explores the potential of gas chromatography (GC) to predict the origin and vintage of Bordeaux red wines. Researchers employed machine learning (ML) techniques on raw gas chromatograms from numerous wines across seven estates a... more

This academic article explores cross-cultural flavor preferences by analyzing a large dataset of online recipes from China, the US, and Germany. The authors utilize flavor compounds extracted from ingredients to represent recipes and employ machine l... more

The provided text meticulously explains the science behind wine aromas, beginning with the fundamental process of olfaction in the human brain. It then discusses odor thresholds and the molecular requirements for scent. A significant portion categori... more

Genetic factors significantly influence human taste perception, explaining why individuals and populations exhibit diverse food preferences. This paper explores the biological and evolutionary basis of taste, including the five primary taste qualitie... more

This source presents a comparative analysis of taste perception in primates, including humans, focusing on evolutionary influences. The authors examine taste thresholds and neural responses to various compounds, suggesting a fundamental dichotomy in ... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Hosts

Co-Host
Hosts engage in detailed discussions on wine chemistry, flavors, and the sensory experience of taste, often exploring scientific literature and research studies.
Speaker 1
One of the primary hosts focusing on the chemistry of wine and the intricate sensory experiences associated with tasting.
Speaker 2
Co-host with a focus on the scientific aspects of wine, aromas, and the broader implications of taste-related discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#88
Sweden/Arts/Food

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Talking Points

Recent interactions between the hosts and their guests.

Supertasting: Two Decades of Research
Q: So, what are some practical applications of being a supertaster?
Being a supertaster can enhance culinary experiences and may create career opportunities in food-related fields.
Supertasting: Two Decades of Research
Q: What can you learn from understanding your own taste sensitivities?
Knowing your taste sensitivities can empower you to make healthier food choices by aligning them with your preferences.
The Roles of Genes in Bitter Taste Perception
Q: So it's all about experimenting and finding what works for you, and maybe challenging yourself a little bit to try new things.
You can be more mindful about incorporating those healthy but bitter foods into your diet in ways that make them more palatable.
Taste Receptor Genes and Wine Perception
Q: Could our genes also be shaping our food choices more broadly?
Yes, our DNA could influence cravings for different flavors beyond just wine.
Taste Receptor Genes and Wine Perception
Q: But what does it all mean for the average wine drinker?
Our genes provide a framework for wine preferences, but they don't dictate every choice.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fyllehunden

What is Fyllehunden about and what kind of topics does it cover?

The content focuses heavily on the intersection of science, taste, and the intricacies of food and wine pairing. Episodes include discussions on the biology and psychology behind taste preferences, exploring both genetic factors and cultural influences. Unique insights emerge from research studies, examining the sensory experiences related to wine, including flavors, aromas, and the physical sensations associated with tasting. The format of deep dives into academic literature allows for a profound examination of topics such as molecular gastronomy and the historical evolution of taste, catering to enthusiasts interested in both culinary arts and scientific exploration. This approach brings a fresh perspective to conventional discussions abo... more

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How many episodes of Fyllehunden are there?

Fyllehunden launched a year ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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