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Artwork for Future of Poultry

Future of Poultry

Watt Global Media
Consumer Behavior
Poultry Industry
Sustainability
Animal Welfare
Chicken Marketing Summit
Artificial Intelligence
Broiler Industry
USDA FSIS Salmonella Framework
Chicken Consumption Trends
Poultry Welfare
Biosecurity
Salmonella
Technology Adoption
Microbial Monitoring Plans
Highly Pathogenic Avian Influenza
Public Health
Sustainability In Agriculture
Automation
Value-Added Products
Labor Market

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

PublishesTwice monthlyEpisodes31Foundeda year ago
Number of ListenersCategories
ScienceLife Sciences

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Artwork for Future of Poultry

Latest Episodes

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs.

Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM, Ph.D., U.S. technical and innovation director with Trouw Nutrition, and Mark C... more

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the factors that go into a bioshuttle program.

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique.

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Recent Guests

Dr. Scott Gustin
US poultry technical leader for Elanco
Elanco Animal Health
Episode: Protecting intestinal health through seasonal challenges
Dr. Marcos Rostagno
US Technical and Innovation Director with Trouw Nutrition
Trouw Nutrition
Episode: Putting Salmonella control under the microscope
Dr. Francine Van Sambeek
Poultry technical consultant
Elanco
Episode: Managing intestinal integrity with effective bioshuttle programs
Joey Jurgielewicz
Business development team member at Joe Jurgielewicz & Son
Joe Jurgielewicz & Son
Episode: Duck farming 101: Biosecurity, tradition and innovation
Michael Jurgielewicz
Business development team member at Joe Jurgielewicz & Son
Joe Jurgielewicz & Son
Episode: Duck farming 101: Biosecurity, tradition and innovation
Jody Hallman
Vice President of Integrated Marketing at Perdue Foods.
Perdue Foods
Episode: Perdue's "Winging It" wins big with Wayne Brady
Maureen Stickel
Director of International Program Development with the World Poultry Foundation
World Poultry Foundation
Episode: Improving lives through sustainable poultry production
Dr. Taoufik Rawi
Head of Franchise Global Strategic Marketing Poultry
Boehringer Ingelheim
Episode: Avian influenza update — focus on vaccination
Nancy Himmelfarb
Principal at Himmelfarb Sustainability Consulting
Himmelfarb Sustainability Consulting
Episode: The business case for sustainable chicken

Hosts

Elizabeth Doughman
Editor of WATT PoultryUSA and Poultry Future, with expertise in poultry management and production issues.
Mark Clements
Editor-in-Chief of Poultry with WATT Global Media and host of discussions focused on poultry production challenges and innovations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Putting Salmonella control under the microscope
Q: If we now turn to the slaughterhouse, what would be some of the contamination risks that we ought to consider there?
Key risks include rapid infection during transport, the high-speed processing environment, and cross-contamination during processing.
Putting Salmonella control under the microscope
Q: At the mill, where should we pay particular attention to prevent contamination?
Strict monitoring of the microbial quality of raw materials and focusing on the palleting and cooling processes are essential.
Putting Salmonella control under the microscope
Q: If we move now to the farm, what would be the essentials there for salmonella control?
Key points include managing animal stress, biosecurity, hygiene, and understanding the microbial quality of raw materials.
Putting Salmonella control under the microscope
Q: So with so many variables, what would be a good starting point for developing a Salmonella control program?
A comprehensive and integrated control strategy considering critical checkpoints across the whole production chain is required, emphasizing risk assessment.
Protecting intestinal health through seasonal challenges
Q: What trends do we typically see reflected in the HTSI as we head into the cooler months?
There is typically a six-point loss in feed conversion as winter approaches, indicating a performance slide.

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Frequently Asked Questions About Future of Poultry

What is Future of Poultry about and what kind of topics does it cover?

This podcast series focuses on critical issues and emerging trends within the global poultry industry, which is recognized as the fastest-growing sector of animal agriculture. Episodes explore a range of topics impacting poultry and egg producers, including climate change, animal welfare, antimicrobial resistance, and nutrient pollution. With insights from industry experts and editors, listeners can expect to gain a deeper understanding of the challenges and innovations shaping the future of poultry production at both local and global levels. The commitment to addressing significant matters within this sector makes it distinct and valuable for anyone engaged in agriculture or interested in food production.

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Which podcasts are similar to Future of Poultry?

These podcasts share a similar audience with Future of Poultry:

1. The Daily
2. 6 Minute English
3. The Glenn Beck Program
4. All Ears English Podcast

How many episodes of Future of Poultry are there?

Future of Poultry launched a year ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Future of Poultry?

Recent guests on Future of Poultry include:

1. Dr. Scott Gustin
2. Dr. Marcos Rostagno
3. Dr. Francine Van Sambeek
4. Joey Jurgielewicz
5. Michael Jurgielewicz
6. Jody Hallman
7. Maureen Stickel
8. Dr. Taoufik Rawi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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