Future of Poultry
Watt Global MediaThe global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
| Publishes | Twice monthly | Episodes | 28 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Life SciencesScience | |||
Listen to this Podcast
Latest Episodes
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique.
Julian Madeley, director general of the World Egg Organisation (WEO), and Mary Spicer, its head of communications, join Mark Clements to discuss the WEO’s program to foster the next generation of egg industry leaders.
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, vice president integrated marketing, Perdue Foods, discuss how an innovative approach to chicken marketing won over consumers.
Maureen Stickel, director of international program development with the World Poultry Foundation, joins Mark Clements, editor-in-chief, poultry, WATT Global Media, to look at the organization’s transformative work with small-scale poultry producers.
Recent Guests
Hosts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #81 |  Australia/Science/Life Sciences |
Apple Podcasts | #148 |  India/Science/Life Sciences |
Apple Podcasts | #220 |  Japan/Science/Life Sciences |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Future of Poultry
What is Future of Poultry about and what kind of topics does it cover?
Content focuses on critical challenges facing the poultry industry today, including climate change, animal welfare, antimicrobial resistance, and nutrient pollution. Episodes often feature expert insights on vaccination strategies against Avian Influenza, sustainable practices, and emerging trends in poultry management. The discussions delve into innovative solutions and technological advancements within the sector, providing valuable information for industry professionals and stakeholders. With a balance of scientific research and practical applications, the content is likely to resonate with listeners interested in the future of poultry production and its broader implications on food security and health.
Where can I find podcast stats for Future of Poultry?
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How many listeners does Future of Poultry get?
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What are the audience demographics for Future of Poultry?
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How many subscribers and views does Future of Poultry have?
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Which podcasts are similar to Future of Poultry?
These podcasts share a similar audience with Future of Poultry:
1. The Daily
How many episodes of Future of Poultry are there?
Future of Poultry launched a year ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Future of Poultry?
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Where can I see ratings and reviews for Future of Poultry?
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How do I access podcast episode transcripts for Future of Poultry?
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What guests have appeared on Future of Poultry?
Recent guests on Future of Poultry include:
1. Dr. Taoufik Rawi
2. Nancy Himmelfarb
3. Dr. Aldo Rossi
4. Dr. Nils Grabowski
5. Nick Fereday
6. Christine McCracken
7. Chris Greene
8. Gina Sloan
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.