
Learn about the entrepreneurial journey in the freeze-drying industry, with insights on innovation, and product development. Navigate the complexities of the freeze-drying market, discussing how to differentiate your business and tap into niche markets. Hosted by David Leaman of The Freeze Dried Business network.Full Video Playlist of Frozen Assets Podcast: www.youtube.com/playlist?list=PL... more
| Publishes | Monthly | Episodes | 37 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationHow ToBusinessEntrepreneurship | |||

What happens when a Type 1 diabetes diagnosis strikes you mid-hike on the Pacific Crest Trail? For Lisa Belanger, it became the spark that launched Flat Out Feast, a groundbreaking Edmonton-based company creating freeze-dried, low-carb backcountry me... more
In this episode of the Frozen Assets podcast, I sat down with Jorge, the co-founder of Okre, a freeze-dried food company based in Barcelona, Spain. Jorge found his way into this industry the same way a lot of people do, by searching YouTube for answe... more
What does it actually take to go from a garage full of countertop freeze-dryers to a real commercial operation? In this episode of the Frozen Assets Podcast, I sit down with Linc Burgess and Lloyd Parks from Cuddon Freeze Dry, a New Zealand-based fre... more
What started as a hobby freeze-drying strawberries for hiking trips turned into one of Canada's most exciting new freeze-dried pet food companies. Anannya, founder of Farm Fetch Pets based in Toronto, joins the Frozen Assets podcast to share how a 12... more
This guy reminds of Gary Vee of Freeze Drying… without all the slang and speed talking. He knows what he’s talking about. Been in the game since it began and is well worth a listen.
David does a great job of asking good questions. If you’re interested in this newer industry I think you’ll really enjoy it and find it a good use of your time.
This was really informative and enjoyed the pace. I stumbled upon this and glad I did. Now to go down the rabbit hole of freeze dried!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #166 |
Recent interactions between the hosts and their guests.
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A hands-on look at building and scaling business ventures around freeze-drying, with episodes spanning founder journeys, equipment choices, and market strategies. Listeners get practical lessons on product development, sourcing, packaging, and navigating regulatory and logistical challenges across global markets. Notable moments include real-world tales of scaling in remote or emerging regions, the role of culinary expertise in recipe design, and how education, partnerships, and industry events help new entrants access scalable freezing technology. The show stands out for its founder- and operator-focused perspectives, actionable takeaways for early-stage and growing businesses, and a commitment to demystifying a niche yet rapidly expanding... more
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Recent guests on this podcast include:
1. Linc Burgess
2. Lloyd Parks
3. Russell King
4. John Olsen
5. David Unruh
6. Josh Weisenen
7. Samantha Weisenen
8. Josh Wyzenen
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