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Artwork for Frozen Assets: Freeze-Drying for Entrepreneurs

Frozen Assets: Freeze-Drying for Entrepreneurs

David Leaman
Freeze-Drying
Freeze Drying
Alaska Food Company
Alaska Food Co
Drym Foods
Okre
Single-Ingredient Freeze-Dried Foods
Blue Alpine
Refrigeration System
Seattle, United States
Anchorage, United States
Parker
New Delhi, India
Boise, United States
Faroe Tech
Moisture
Cuddon Freeze Dry
Food Safety
Barcelona
Food Technology

Learn about the entrepreneurial journey in the freeze-drying industry, with insights on innovation, and product development. Navigate the complexities of the freeze-drying market, discussing how to differentiate your business and tap into niche markets. Hosted by David Leaman of The Freeze Dried Business network.Full Video Playlist of Frozen Assets Podcast: www.youtube.com/playlist?list=PL... more

PublishesMonthlyEpisodes37Founded2 years ago
Number of ListenersCategories
EducationHow ToBusinessEntrepreneurship

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Artwork for Frozen Assets: Freeze-Drying for Entrepreneurs

Latest Episodes

What happens when a Type 1 diabetes diagnosis strikes you mid-hike on the Pacific Crest Trail? For Lisa Belanger, it became the spark that launched Flat Out Feast, a groundbreaking Edmonton-based company creating freeze-dried, low-carb backcountry me... more

In this episode of the Frozen Assets podcast, I sat down with Jorge, the co-founder of Okre, a freeze-dried food company based in Barcelona, Spain. Jorge found his way into this industry the same way a lot of people do, by searching YouTube for answe... more

YouTube

What does it actually take to go from a garage full of countertop freeze-dryers to a real commercial operation? In this episode of the Frozen Assets Podcast, I sit down with Linc Burgess and Lloyd Parks from Cuddon Freeze Dry, a New Zealand-based fre... more

YouTube

What started as a hobby freeze-drying strawberries for hiking trips turned into one of Canada's most exciting new freeze-dried pet food companies. Anannya, founder of Farm Fetch Pets based in Toronto, joins the Frozen Assets podcast to share how a 12... more

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Recent Guests

Linc Burgess
Cuddon Freeze Dry, Technical lead
Cuddon Freeze Dry
Episode: I Asked Two Experts Everything About Commercial Freeze Drying
Lloyd Parks
Cuddon Freeze Dry, North/South America liaison
Cuddon Freeze Dry
Episode: I Asked Two Experts Everything About Commercial Freeze Drying
Russell King
With Faroe Tech, in freeze-drying operations and R&D, background in GEA and engineering leadership
Faroe Tech
Episode: Harvest Right Got Me Started, These Experts Got Me Answers
John Olsen
Founder of Faroe Tech, with background in GEA and commissioning/automation of freeze-dryers
Faroe Tech
Episode: Harvest Right Got Me Started, These Experts Got Me Answers
David Unruh
Mechanical engineer with food and beverage consulting background, operations focus
Faroe Tech
Episode: Harvest Right Got Me Started, These Experts Got Me Answers
Josh Weisenen
Owner/Founder of Alaska Food Company
Alaska Food Company
Episode: Our Biggest Mistake? Thinking Small - Alaska Food Co
Samantha Weisenen
Co-owner/Founder of Alaska Food Company
Alaska Food Company
Episode: Our Biggest Mistake? Thinking Small - Alaska Food Co
Josh Wyzenen
Co-founder of Alaska Food Co
Alaska Food Co
Episode: Alaska Food Co: Solving a $3 Billion Food Problem
Samantha Wyzenen
Co-founder of Alaska Food Co
Alaska Food Co
Episode: Alaska Food Co: Solving a $3 Billion Food Problem

Host

David Leaman
Host of The Freeze Dried Business network

Reviews

5.0 out of 5 stars from 10 ratings
  • The King of the Biz

    This guy reminds of Gary Vee of Freeze Drying… without all the slang and speed talking. He knows what he’s talking about. Been in the game since it began and is well worth a listen.

    Apple Podcasts
    5
    levi_dubs
    United States2 years ago
  • Excellent podcast on an up and coming industry

    David does a great job of asking good questions. If you’re interested in this newer industry I think you’ll really enjoy it and find it a good use of your time.

    Apple Podcasts
    5
    Josh Kingdon
    United States2 years ago
  • Great!

    This was really informative and enjoyed the pace. I stumbled upon this and glad I did. Now to go down the rabbit hole of freeze dried!

    Apple Podcasts
    5
    Drummerdil
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Sponsors can expect an engaged, curiosity-driven audience interested in hardware, software, and market education in freeze-drying.
The host asks thoughtful questions and keeps the pace engaging, making complex topics accessible.
Listeners praise the practical lessons and real-world anecdotes that help translate theory into practice.
A fresh take on a niche industry with practical, actionable insights for founders and operators.

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Talking Points

Recent interactions between the hosts and their guests.

I Asked a Chef What Makes Great Freeze‑Drying Recipes
Q: How do you approach creating a full meal versus single ingredients when freeze-drying?
Dale describes building recipes from scratch using his restaurant experience to develop complete meals rather than blending pre-made components, emphasizing texture and flavor retention after reconstitution.
I Asked a Chef What Makes Great Freeze‑Drying Recipes
Q: Question with these Mountain House Peak Fuel Companies, you're familiar with them?
Dale confirms familiarity and explains that those brands often rely on additives for volume and cost efficiency, which the chef argues is unnecessary for high-quality, restaurant-like freeze-dried meals.
Harvest Right Got Me Started, These Experts Got Me Answers
Q: What practical advice would you give small operators on moisture checks?
Use a moisture meter to gauge general dryness; for products where moisture alone is misleading, measure water activity and consider desiccants or nitrogen flushing in packaging to extend shelf life.
Harvest Right Got Me Started, These Experts Got Me Answers
Q: How often do large plants monitor moisture and water activity during production?
Factories typically composite several trays, measure moisture and water activity on those composites, and then perform microbiological tests; this is done at scale to ensure safety, with a balance between thorough testing and production throughput.
Harvest Right Got Me Started, These Experts Got Me Answers
Q: What would you say to people that question whether freeze drying is worth the energy cost?
From an industrial perspective, everything you freeze dry ultimately needs to be refrigerated or cold-stored, which adds carrying costs; however, freeze-drying preserves product and reduces storage needs, enabling longer shelf life and reduced waste, which can offset energy costs over the lifecycle.

Audience Metrics

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

A hands-on look at building and scaling business ventures around freeze-drying, with episodes spanning founder journeys, equipment choices, and market strategies. Listeners get practical lessons on product development, sourcing, packaging, and navigating regulatory and logistical challenges across global markets. Notable moments include real-world tales of scaling in remote or emerging regions, the role of culinary expertise in recipe design, and how education, partnerships, and industry events help new entrants access scalable freezing technology. The show stands out for its founder- and operator-focused perspectives, actionable takeaways for early-stage and growing businesses, and a commitment to demystifying a niche yet rapidly expanding... more

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1. The Daily

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this podcast launched 2 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Linc Burgess
2. Lloyd Parks
3. Russell King
4. John Olsen
5. David Unruh
6. Josh Weisenen
7. Samantha Weisenen
8. Josh Wyzenen

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