FRIGO - 4 chiacchiere con chi insegna la cucina
FRIGO MAGAZINEIl podcast di Frigo Magazine. Ogni puntata facciamo quattro chiacchiere con una scuola di cucina o un'associazione che si occupi di spiegare o divulgare la cucina del territorio.
| Publishes | Monthly | Episodes | 32 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | FoodArts | ||
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Abbiamo incontrato La Dott.ssa Federica Siri di Rizzoli Emanuelli che ci ha raccontato di un mondo, quello delle conserve ittiche, che nasconde tante curiosità.
Abbiamo fatto quattro chiacchiere con Maria Teresa Burdo, CSR Communication di Andriani SPA, che ci ha spiegato il modello di sostenibilità e di innovazione che porta ai prodotti Felicia.
Abbiamo fatto quattro chiacchiere con il Brand Sales and Marketing Director di Pasta Armando, Fabrizio Nucifora che ha fatto un po' di chiarezza sul "mondo pasta".
Scopriamo dei nuovi prodotti che cambiano il modo di cucinare con una chiacchierata con Emanuele Giorgione, chef corporate di Martino Rossi SPA
Questa intervista all'Amministratore di Riso Vignola ci permette di entrare nel "mondo riso", scoprendo non solo le tecniche tradizionali, ma anche le innovazioni che rendono questo settore così importante, affascinante ed interessante.
Abbiamo conosciuto il Luca Mercellin di Broadwine Osteria Contemporanea di Milano che ci ha spiegato come è stato pensato il concept dal menù al design.
Abbiamo incontrato il responsabile Marketing di Olio Clemente, Dino Clemente, che ci ha fatto capire un po' di più su cosa significa essere sostenibili nel mondo oleario e delle cultivar pugliesi.
Abbiamo incontrato Davide Brusa, titolare di Riso Margherita che ci ha fatto capire diverse cose sul "mondo" riso e su quanto la passione può raggiungere risultati eccellenti.
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this podcast launched 6 years ago and published 32 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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