
Il podcast che mette in luce le storie, le strategie e le idee innovative dietro i ristoranti e le attività food di maggior successo.
| Publishes | Weekly | Episodes | 47 | Founded | a year ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

In questa puntata specialissima abbiamo l’onore di ospitare Michelangelo Mammoliti, oggi fresco di terza stella Michelin.
La verità? La puntata è stata girata qualche mese fa, ma già allora avevamo percepito qualcosa… quell’energia particolare, que... more
Alla scoperta di Berlucchi: la storia, il territorio e il futuro del FranciacortaLa terza stagione di Foodminds si apre con una puntata speciale, dedicata a una delle realtà simbolo dell’eccellenza enologica italiana: Berlucchi, la cantina che nel 19... more
Iniziare questo nuovo percorso insieme a Relais & Châteaux non poteva che significare partire da un luogo che rappresenta l’anima della cucina italiana: Il Luogo Aimo e Nadia. Un ristorante, certo, ma anche una casa, un pensiero, un modo di intendere... more
In questa puntata di Foodminds incontriamo Franco Pepe, uno dei più grandi maestri pizzaioli al mondo, che ha trasformato la pizza in un linguaggio di cultura, territorio e innovazione.Con lui esploriamo il valore delle mani, della ricerca e della tr... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #2 | |
Apple Podcasts | #39 | |
Apple Podcasts | #112 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Foodminds launched a year ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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