Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, w... more
Publishes | Weekly | Episodes | 237 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture |
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In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big Mac and the flame-broiled Whopper to heavy hitte... more
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With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, d... more
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🍇 Draft season… but make it wine! 🍷
On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes.
4 people. 10 rounds. 40 grapes.
Once a g... more
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It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s ... more
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This podcast has changed names, evolved from Burbon focus to adding amazing wine reviews and sometimes coffee and food highlights. It’s always thoughtful, inviting, and entertaining. You learn a ton but never pretentious .. this podcast truly stands out and is worth many many listens!!!
Great show
Such a wide variety of wine and whiskey content. Some episodes are fun listens and some are worth pulling out pen and paper. I’ll stay subscribed!
I’m loving the Top 5 segment. Your recent Top 5 episode with Carter was controversial but I definitely agree with Five Guys. Controversy aside, I’m curious to know your top food chains so I think you need to make another episode for that. Because of your new segment, your show is quickly becoming one of my favorite.
Rob and Carter clearly know what they’re talking about. But what makes this podcast so enjoyable is how relatable these guys are. It’s like your part of a conversation among friends, people who enjoy food, wine, and whiskey as much as you do. The podcast isn’t stuffy and yet it isn’t dumbed down. Highly recommended.
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The podcast serves as a lively exploration of food, wine, and whiskey, featuring in-depth discussions and entertaining exchanges among experts and enthusiasts alike. Notably, the host combines humor with expertise, focusing on relatable themes around culinary experiences that cater to all audiences. Episodes highlight wine pairings, cocktail recipes, and casual dining insights, often emphasizing how good wine and tasty food can enhance everyday moments and special gatherings alike.
Listeners can expect a mix of personal anecdotes, educational content, and engaging storytelling that invites participants to enjoy the pleasures of food and drink without pretension. This approach encourages a welcoming atmosphere, making it appealing for both n... more
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Bottles & Bites Without Borders launched 6 years ago and published 237 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bottles & Bites Without Borders include:
1. Hector Ramirez
2. Citlalli Maya
3. Travis Thompson
4. Angela Ferrari
5. Kevin Day
6. Matthew Hussey
7. Todd Grube
8. Dominic Sung
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