
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, w... more
| Publishes | Weekly | Episodes | 273 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

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This episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and... more
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Fall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders, we're joined by Chris & Teri Chambers for a cozy autumn feast featuring a hearty meat lovers quiche, ... more
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Bourbon Bottle Shares Are Dying — Here's How We Bring Them Back
Five or six years ago, there was a bourbon bottle share happening almost every month. Now? They've all but disappeare... more
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The bourbon world is changing... but is that a good thing?
In this episode of Bottles & Bites Without Borders, we're taking a deep dive into The State of Bourbon. Has the bourbon boom finally peaked? Is the allocation craze beginni... more
This podcast has changed names, evolved from Burbon focus to adding amazing wine reviews and sometimes coffee and food highlights. It’s always thoughtful, inviting, and entertaining. You learn a ton but never pretentious .. this podcast truly stands out and is worth many many listens!!!
Great show
Such a wide variety of wine and whiskey content. Some episodes are fun listens and some are worth pulling out pen and paper. I’ll stay subscribed!
I’m loving the Top 5 segment. Your recent Top 5 episode with Carter was controversial but I definitely agree with Five Guys. Controversy aside, I’m curious to know your top food chains so I think you need to make another episode for that. Because of your new segment, your show is quickly becoming one of my favorite.
Rob and Carter clearly know what they’re talking about. But what makes this podcast so enjoyable is how relatable these guys are. It’s like your part of a conversation among friends, people who enjoy food, wine, and whiskey as much as you do. The podcast isn’t stuffy and yet it isn’t dumbed down. Highly recommended.
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A mix of wine, whiskey, and food conversations framed for curious enthusiasts and professionals alike. Episodes range from approachable bourbon and rye tastings to broad wine discussions and Scotch explorations, often pairing practical tasting notes with accessible education on mash bills, regions, and aging. The show leans into hands-on demonstrations, guest expertise, and approachable banter to help listeners build palate literacy, discover value, and navigate a crowded beverage landscape. Noteworthy are the practical formats (blind tastings, shelf-to-proof comparisons, and crossovers between wine and whiskey) that make complex topics approachable and entertaining for a diverse audience.
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Bottles & Bites Without Borders launched 7 years ago and published 273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bottles & Bites Without Borders include:
1. Ian Clark
2. David Paradice
3. Bob Paulinski
4. Chris Chambers
5. Neal Williams
6. Matthew Horkey
7. Ashley Deleon
8. Hector Ramirez
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