In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.
Publishes | Monthly | Episodes | 50 | Founded | 13 years ago |
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Categories | Natural SciencesScienceEducation |
A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Future Thought Leaders"... more
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as s... more
UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the College of Agriculture and Environmental Science at UC Davis. Series: "UCTV Prime" [Agriculture] [Show ID: 345... more
The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with ha... more
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An interesting video.It was very helpful for me!!! more
Apple Podcasts | #201 | Sweden/Science/Natural Sciences |
Listeners, engagement and demographics and more for this podcast.
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Food Production launched 13 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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