
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
| Publishes | Infrequently | Episodes | 21 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
In Conversation with Christian Puglisi of BÆST, Denmark
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan ha... more
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.
Jp and Eoin discuss the important role of food in our lives and the importance of suppo... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #19 | |
Apple Podcasts | #131 |
Listeners, social reach, demographics and more for this podcast.
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Food On The Edge Podcast launched 6 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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