Food, News & Views with Linda Gassenheimer
Linda GassenheimerLinda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
| Publishes | Weekly | Episodes | 100 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsLeisureFood | |||
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Latest Episodes
Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas... more
Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria.
And, Jacqueline Coleman speaks with Greg Lamb... more
Eugenia Bone, all about mushrooms!
Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.
Do you have memories of foods you grew up with? Have you tried to recreate them? Chef Chris Valdez does. He's a TV personality, celebrity caterer and cookbook author. He created a fusion cuisine based on the Caribbean Flavors he grew up with adding m... more
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Apple Podcasts | #79 |  Argentina/Arts/Food |
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| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Food, News & Views launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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