Food Inspiration
Food InspirationIn de Food Inspiration podcast gaan we op zoek naar visionairs, ondernemers en creatieven. Omdat zij ons verrassen met vernieuwende perspectieven en ons de weg naar verandering laten zien.
| Publishes | Monthly | Episodes | 10 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Dutch | Categories | FoodArts | ||
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Latest Episodes
In de tiende aflevering van de Food Inspiration podcast interviewt Joost Scholten Sarriel Taus. Hij startte in 2004 zonder enige horeca-ervaring restaurant Fifteen in Amsterdam. Dit opleidingsrestaurant van Jamie Oliver was pas het startpunt van een ... more
Roland van Balen onderneemt met zijn compagnon Peter Derks onder de naam van De Spijsbereiders. Vanuit uitvalsbasis Den Bosch bedenken ze concepten die telkens opnieuw weten te verrassen en te verleiden. Roland van Balen laat in deze podcastafleverin... more
Nel Schellekens is de ultieme ‘kop tot kont’ chef. Al sinds jaar en dag verkondigt zij vanuit haar geadopteerde thuisstreek De Achterhoek dat we meer moeten doen met de natuur, zorgvuldiger en respectvoller om moeten gaan met plant en dier. En passan... more
In deze aflevering interviewt Joost Scholten bartender Tess Posthumus. Zij is eigenaar van twee cocktailbars in Amsterdam en wilde het tweede bedrijf ongeveer openen op het moment dat de eerste lockdown werd opgelegd. “Van de ene op de andere dag gin... more
In deze aflevering interviewt Joost Scholten Wouter Staal. Hij zegde zijn comfortabele functie als marketeer op om in de yoghurt te duiken. Samen met zijn vrouw Esther bouwt hij aan hun keten Yoghurt Barn. Een bijzondere formule omdat een bezoek aan ... more
In deze aflevering interviewt Joost Scholten Helen Kranstauber. Zij is, onder veel meer, mede-oprichter van campagneburau Food Cabinet en werkt aan een mooiere, gezondere en duurzamere food-wereld.
In deze aflevering interviewt Joost Scholten hotelpionier en visionair ondernemer Hans Meyer van longstay-formule Zoku. Hij vertelt over ondernemen in een verlaten Amsterdam en de kracht van positiviteit. "Niemand volgt een pessimist."
In deze aflevering interviewt Joost Scholten chef-kok Emile van der Staak. Hij is eigenaar van De Nieuwe Winkel in Nijmegen en introduceerde de botanische gastronomie in zijn keuken. “Dit is geen restaurant”.
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Chart Rankings
Apple Podcasts | #196 |  Netherlands/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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Frequently Asked Questions About Food Inspiration
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How many episodes of Food Inspiration are there?
Food Inspiration launched 3 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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