
Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie. 在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事! English/Mandarin 中英文雙語節目 Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com
| Publishes | Weekly | Episodes | 76 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | Society & CulturePersonal Journals | ||||

In this week’s episode, Emily takes us through her unforgettable experience running the Ragnar Race — a long-distance relay where teams of 6 to 12 runners cover roughly 200 miles in just 30 hours. It was intense, exhausting and almost dramatic — but ... more
In this episode, we share our thoughts on the much-anticipated Wicked movie adaptation. We also recount a memorable encounter with Kristin Chenoweth, the original Glinda on Broadway. Join us as we delve into the magic of Wicked and share some behind-... more
We’re in Seoul with a very special guest—Emily’s friend Diveesh! In this episode, Diveesh shares his journey from leaving a 6-figure tech career in the Bay Area to taking the leap and moving to Korea. He also talks about his "delulu list" of goals he... more
大家對girlhood的定義是什麼?今天聊聊我們對女生友誼的看法和擁有girlhood是多幸運的一件事!
Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com
I only listen to few podcasts myself because it’s eventually you find couple good news that fits your taste. I, being a longtime Taipeifoodie fan, am not surprised that even her podcast is top quality too. Perhaps there are still some footnotes need to be made, but she is heading for the right direction. Now I’m going back to enjoy this delicious pod 😉
Enjoyed the first episode. Very insightful. Looking forward to more
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Apple Podcasts | #132 | |
Apple Podcasts | #166 |
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Conversations revolve around a blend of personal experiences and cultural insights, particularly focusing on life and food experiences in Taipei and North America. The hosts explore various topics like cultural identity, community, and productivity, while sharing their culinary adventures and personal anecdotes that highlight humor and relatability. The dual-language format (English and Mandarin) likely appeals to bilingual listeners, enhancing the connection with a diverse audience that shares an interest in food and lifestyle narratives.
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On the Table launched 6 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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