
Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more
| Publishes | Daily | Episodes | 216 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Government | |||

Um reichhaltige Ernten zu erzielen, müssen die Pflanzen mit den Nährstoffen versorgt werden, die sie benötigen. Derzeit stammen diese noch größtenteils aus industriellen Mineraldüngern. Doch der Preisanstieg, der insbesondere durch geopolitische Span... more
The cost of living has been a hot topic in politics for some time now, as has the financial cost of farming — and that’s undoubtedly because of the direct link between the two. One of the most unpredictable factors in agriculture is, of course, the w... more
Produire des récoltes abondantes suppose d'apporter aux cultures les nutriments dont elles ont besoin. Aujourd'hui, ceux-ci proviennent encore en grande partie des engrais minéraux industriels. Mais la flambée de leurs prix, provoquée notamment par l... more
Was bliebe von unseren ländlichen Gebieten übrig, wenn die Tierhaltung verschwinden würde? Die Tierhaltung spielt eine wesentliche Rolle für unsere Ernährungssicherheit, die Bodenfruchtbarkeit, die Artenvielfalt und die wirtschaftliche Vitalität der ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #155 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on how Europe's food system is produced, governed, and financed, with a strong emphasis on policy, sustainability, and practical innovation. Episodes weave policy context from the EU's agriculture and rural development framework with real-world case studies—from bioeconomy experiments and bio-based materials to organic farming in Cyprus and women-led farming initiatives. Guests range from EU policymakers and national forestry programs to startup founders and farmers, illustrating how CAP reforms, funding programs, and regulatory instruments shape markets, procurement, and adoption at scale. A notable hallmark is the clear bridge between high-level policy discussion and on-the-ground stories, including field reports, pilot ... more
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Food for Europe launched 5 years ago and published 216 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food for Europe include:
1. Declan O'Dwyer
2. Fergal Smith
3. Jessica Fitch
4. Ionuţ Balaban
5. Camille Cosment
6. Véronique Cozment
7. Christophe Hansen
8. Bertrand Converse
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