Rephonic
Artwork for Food for Europe
European Union
Sustainable Agriculture
Sustainability
Climate Change
EU Agri-Food Days
Solar Energy
Canary Islands
Plátano De Canarias
Agri-Photovoltaics
Platano De Canarias
Food Security
Livestock Farming
European Commission
Asprocan
Geographical Indications
Young Farmers
Digitalization
Common Agricultural Policy
Greenpeace
EU School Program

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more

PublishesDailyEpisodes177Founded5 years ago
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Government

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Artwork for Food for Europe

Latest Episodes

C'est un sujet récurrent dans Nourrir l‘Europe : le mécontentement des agriculteurs face à la charge administrative. Au cœur du malaise : les longues heures consacrées à remplir des formulaires perçus parfois comme incompréhensibles, qui conditionnen... more

Regular listeners will be familiar with the frustrations that European farmers face, trying to comply with the rules and regulations of the Common Agricultural Policy. In Episode 59 of "Food for Europe," we discuss the plans underway to simplify thos... more

Es kommt bei 'Nahrung für Europa' immer wieder zur Sprache: die Unzufriedenheit der Landwirte mit dem Verwaltungsaufwand: die Stunden, die sie damit verbringen, Formulare auszufüllen und Subventionen zu beantragen – ohne die sie angesichts der niedri... more

Rejoignez-nous dans Nourrir l’Europe pour découvrir les lauréats des EU Organic Awards 2025 – les Prix européens du bio. Les Prix européens du bio récompensent l'excellence dans les domaines de l'agriculture biologique, de la production alimentaire e... more

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Recent Guests

Albina Jasinskanska
Best Female Organic Farmer award winner from Rosina Farm, Bulgaria
Rosina Farm
Episode: 58. Bio-Auszeichnungen: Vorreiterrolle in Europa für Bio-Lebensmittel und ökologischen Landbau
Liven de Vrese
Best Male Organic Farmer award winner from Hötteboldewald, Belgium
Hötteboldewald
Episode: 58. Bio-Auszeichnungen: Vorreiterrolle in Europa für Bio-Lebensmittel und ökologischen Landbau
Josef Weghaupt
Founder and owner of Josef Brot, an organic bakery in Austria
Josef Brot
Episode: 58. Bio-Auszeichnungen: Vorreiterrolle in Europa für Bio-Lebensmittel und ökologischen Landbau
Panagiotis Maganas
Owner of the organic restaurant Pascesi in Crete, Greece
Pascesi
Episode: 58. Bio-Auszeichnungen: Vorreiterrolle in Europa für Bio-Lebensmittel und ökologischen Landbau
Simone Loose
Professor of Business Economics and Director of the Institute of Wine and Beverage Economics
Geisenheim University
Episode: 56. Vins européens : l’heure des grands changements
Valentine Picant
Co-owner and manager of Château Hostens Picant
Château Hostens Picant
Episode: 56. Vins européens : l’heure des grands changements
Luca Rigotti
Chairman of the Vin Working Group at Copa-Cogeca
Copa-Cogeca
Episode: 56. Vins européens : l’heure des grands changements
Lavinia Stan
Marktanalyse in der Weinbranche bei der Generaldirektion AGRI der Europäischen Kommission
Europäische Kommission
Episode: 56. Europäische Weine: Weltklasse mit Sorgen
Justine Poppe
Young Flemish farmer and member of the CEJA.
Episode: 55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles

Hosts

David Meridith
Host of Food for Europe
Not Specified
Host of Food for Europe

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#43
France/Government
Apple Podcasts
#223
Germany/Government
Apple Podcasts
#224
Italy/Government
Apple Podcasts
#4
Austria/Government
Apple Podcasts
#16
Spain/Government
Apple Podcasts
#61
Singapore/Government
Apple Podcasts
#107
Belgium/Government
Apple Podcasts
#119
Ireland/Government
Apple Podcasts
#142
Poland/Government
Apple Podcasts
#172
Ukraine/Government
Apple Podcasts
#194
Finland/Government
Apple Podcasts
#201
Sweden/Government
Apple Podcasts
#215
Brazil/Government
Apple Podcasts
#235
Japan/Government
Apple Podcasts
#244
New Zealand/Government

Talking Points

Recent interactions between the hosts and their guests.

56. European wines: World class under pressure
Q: What could such an accompaniment look like?
Support for marketing, professional business advice, and financial assistance to sustain vineyards are essential.
56. European wines: World class under pressure
Q: What are the concerns of wine professionals?
Professionals are worried about the decline in consumption and the challenges posed by climate change on production.
55. Youth dialogue: Facilitating access to agricultural careers
Q: What are the levers at the European Commission's disposal to break down these barriers?
The European Commission aims to provide more help to young farmers and improve national policies around retirement and access to education alongside financial solutions for the challenges faced on land access.
55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Q: Quels sont les leviers d'action au niveau de la Commission européenne pour faire tomber ces barrières ?
Les obstacles doivent être résolus à la fois au niveau européen, national et local, avec un accent sur le soutien aux jeunes agriculteurs.
54. Landwirtschaft und psychische Gesundheit in der EU
Q: What support is available for farmers struggling with mental health?
Programs and resources are being developed to help farmers connect and support each other, addressing their psychological challenges.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About Food for Europe

What is Food for Europe about and what kind of topics does it cover?

Stories and discussions regarding agricultural practices and policies in Europe are central to this audio series. Various episodes cover a range of topics from the impact of climate change on the agricultural sector to the need for sustainable practices in food production. Key discussions feature expert interviews with farmers, policy makers, and scholars, exploring challenges faced by the agriculture industry, including mental health issues among farmers, access to land for youth, and innovative solutions for increasing sustainability in farming. Unique elements include a focus on youth engagement and European cultural heritage within local food production, emphasizing a brighter future for agriculture in alignment with environmental goals... more

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Which podcasts are similar to Food for Europe?

These podcasts share a similar audience with Food for Europe:

1. EU Confidential
2. The Intelligence from The Economist
3. Today, Explained
4. The Daily

How many episodes of Food for Europe are there?

Food for Europe launched 5 years ago and published 177 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food for Europe?

Recent guests on Food for Europe include:

1. Albina Jasinskanska
2. Liven de Vrese
3. Josef Weghaupt
4. Panagiotis Maganas
5. Simone Loose
6. Valentine Picant
7. Luca Rigotti
8. Lavinia Stan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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