Rephonic
Artwork for Food for Europe
European Union
Sustainability
Sustainable Agriculture
Climate Change
EU Agri-Food Days
Solar Energy
Canary Islands
Plátano De Canarias
Agri-Photovoltaics
Platano De Canarias
Food Security
Livestock Farming
European Commission
Geographical Indications
Asprocan
Young Farmers
Digitalization
Greenpeace
EU School Program
Agrivoltaïque

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more

PublishesDailyEpisodes210Founded5 years ago
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Government

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Artwork for Food for Europe

Latest Episodes

Die Europäische Union hat sich zum Ziel gesetzt, bis 2050 CO2-Neutralität zu erreichen. CO2-Neutralität bedeutet, dass die Menge an CO2, die durch menschliche Aktivitäten entsteht, der Menge entspricht, die von der Natur – im Wesentlichen Böden, Wäld... more

L’Union européenne s’est fixé comme objectif d’atteindre la neutralité carbone en 2050. La neutralité carbone, c’est quand le volume de CO2 produit par les activités humaines correspond au volume que peut absorber le milieux naturel, essentiellement ... more

The European Union aims to achieve carbon neutrality by 2050: that means the volume of CO2 produced by human activities is equal to the volume that can be absorbed by the natural environment — mainly soils, forests and oceans. Currently, we produce f... more

Am 1. Januar hat Zypern von Dänemark den turnusmäßigen Vorsitz im Rat der Europäischen Union übernommen, mit dem Motto: „Eine autonome Union, offen für die Welt“. Seine Priorität im Bereich Landwirtschaft: die politischen Diskussionen über die neue G... more

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Recent Guests

Lewin Fricke
Director of Public Relations, TriqBriq
TriqBriq
Episode: 70. Les promesses de la bioéconomie
Götz Graf Bülow
Regional Manager, Forst BV
Forst BV, Baden-Württemberg
Episode: 70. Les promesses de la bioéconomie
Andrea Veres
Co-founder, AgroLogica
Agrologica
Episode: 70. Les promesses de la bioéconomie
Aaron Hutemann
Correspondent
Food for Europe
Episode: 70. Bioeconomy: new opportunities for agriculture
Silia Ftellecha
Representative for Cyprus at DG AGRI, European Commission
DG AGRI, European Commission
Episode: 69. Zypern: Bio-Landwirtschaft im Aufschwung
Christina Christodoulou
Agronomist and owner of a consultancy for farmers; first certified organic beekeeper in Cyprus
Local agricultural consultancy; Cypriot organic farmer and beekeeper
Episode: 69. Zypern: Bio-Landwirtschaft im Aufschwung
Vassilis Kyprianou
Owner of Riverland Bio Farm
Riverland Bio Farm (Cyprus)
Episode: 69. Zypern: Bio-Landwirtschaft im Aufschwung
Dimitris Sarris
Research Director at Kes Research Centre
KES Research Centre
Episode: 69. Zypern: Bio-Landwirtschaft im Aufschwung
Vasilis Kiprianou
Biological farmer, Riverland farm owner
Riverland Farm
Episode: 69. Chypre : l’agriculture biologique en plein essor

Host

Elena Schubert
Host of Nourrir l'Europe / Food for Europe / Nahrung für Europa

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#51
Germany/Government
Apple Podcasts
#109
France/Government
Apple Podcasts
#195
Italy/Government
Apple Podcasts
#96
Brazil/Government
Apple Podcasts
#112
Denmark/Government
Apple Podcasts
#120
Finland/Government
Apple Podcasts
#125
Austria/Government
Apple Podcasts
#127
Japan/Government
Apple Podcasts
#130
Belgium/Government
Apple Podcasts
#165
Spain/Government
Apple Podcasts
#168
Poland/Government
Apple Podcasts
#228
Colombia/Government

Talking Points

Recent interactions between the hosts and their guests.

69. Cyprus: organic farming on the rise
Q: What proportion of farming is conventional agriculture and what proportion is organic?
Organic farming has become one of Cyprus' success stories, with rapid growth over the past two decades and a clear gap still to close to reach EU targets, driven by both consumer demand and CAP incentives, though overall organic land remains a minority share.
67. Showcasing women in European farming
Q: Why is it important to highlight women farmers as role models?
Because visibility changes mindsets and helps the next generation of women see themselves in leadership roles in farming, challenging stereotypes and encouraging participation.
64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Quels sont les principaux outils dont dispose l'U.E. pour renforcer la sécurité alimentaire?
Les principaux outils comprennent la politique agricole commune et l'OCM, ainsi que des initiatives de recherche comme Horizon Europe.
64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Quelles différences existe-t-il entre sécurité alimentaire et souveraineté alimentaire?
La sécurité alimentaire est liée à l'accès, l'utilisation, la stabilité et la disponibilité des aliments, tandis que la souveraineté alimentaire concerne les choix politiques à différents niveaux.
64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Pourquoi la sécurité alimentaire a-t-elle été choisie comme thème central de cette première journée?
La sécurité alimentaire est un objectif essentiel de la politique agricole commune et doit être assurée pour tous les citoyens de l'UE.

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Frequently Asked Questions About Food for Europe

What is Food for Europe about and what kind of topics does it cover?

A European policy podcast focused on agriculture, rural development, and the policy levers shaping how food is produced and consumed across the continent. Episodes frequently feature farmers, researchers, and policy experts who analyze gender equality, generational renewal, sustainability, and the economics of farming within the EU framework. Notable through-lines include visibility and mentorship for women in farming, the Common Agricultural Policy, and Horizon Europe research, framed with real-world experiences from female farmers and rigorous policy context. The show stands out for combining first-hand farming perspectives with academic research and EU-level policy insights, making it particularly useful for listeners who want practical,... more

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Which podcasts are similar to Food for Europe?

These podcasts share a similar audience with Food for Europe:

1. Brussels Playbook Podcast
2. Journal en français facile
3. Affaires étrangères
4. Learning English Conversations
5. Le Billet de François Morel

How many episodes of Food for Europe are there?

Food for Europe launched 5 years ago and published 210 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food for Europe?

Recent guests on Food for Europe include:

1. Lewin Fricke
2. Götz Graf Bülow
3. Andrea Veres
4. Aaron Hutemann
5. Silia Ftellecha
6. Christina Christodoulou
7. Vassilis Kyprianou
8. Dimitris Sarris

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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