Rephonic
Artwork for Food for Europe
European Union
Sustainable Agriculture
Climate Change
Sustainability
EU Agri-Food Days
Canary Islands
Solar Energy
Plátano De Canarias
Agri-Photovoltaics
Platano De Canarias
Food Security
Livestock Farming
European Commission
Geographical Indications
Asprocan
Digitalization
Young Farmers
Common Agricultural Policy
Greenpeace
EU School Program

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more

PublishesDailyEpisodes171Founded5 years ago
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Government

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Artwork for Food for Europe

Latest Episodes

Seit dem 1. Juli dieses Jahres hat Dänemark den rotierenden Vorsitz im Rat der Europäischen Union inne. In 58. Folge von 'Nahrung für Europa' besprechen wir Dänemarks ehrgeizigen Plan für den Vorsitz, darunter den Abschluss der Verhandlungen über das... more

Since July 1st of this year, Denmark has been holding the rotating Presidency of the Council of the European Union. In episode 58 of 'Food for Europe', we discuss Denmark's ambitious plan for the Presidency including wrapping up negotiations on the a... more

Depuis le 1er juillet, le Danemark occupe la présidence tournante du Conseil de l'Union européenne. Le 58ème épisode de « Nourrir l’Europe » s’intéresse aux priorités du Danemark pour l’agriculture européenne, et se penche sur une agriculture danoise... more

European wines enjoy a reputation for excellence throughout the world and provide 2.9 million jobs in the European Union. But in many regions, wine is much more than its market value - it's a heritage, the backbone of local identity. But now, with co... more

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Recent Guests

Valentine Picant
Miteigentümerin und Managerin von Château Hostens-Picant
Château Hostens-Picant
Episode: 56. Europäische Weine: Weltklasse mit Sorgen
Luca Rigotti
Vorsitzender der Arbeitsgruppe Wein der Copa Cugica
Copa Cugica
Episode: 56. Europäische Weine: Weltklasse mit Sorgen
Simone Loose
Professorin für Betriebswirtschaft des Wein- und Getränkesektors
Universität Geisenheim
Episode: 56. Europäische Weine: Weltklasse mit Sorgen
Lavinia Stan
Marktanalyse in der Weinbranche bei der Generaldirektion AGRI der Europäischen Kommission
Europäische Kommission
Episode: 56. Europäische Weine: Weltklasse mit Sorgen
Justine Poppe
Young Flemish farmer and member of the CEJA.
Episode: 55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Anne Van Leeuwen
Young Dutch regenerative agriculture advocate.
Episode: 55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Martin Siemen
Vice President of Rural Youth Europe and engineer.
Episode: 55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Christophe Hansen
European Commissioner for Agriculture and Food.
European Commission
Episode: 55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Jean-Marie Serroni
Secretary General of the French Agriculture Academy
French Agriculture Academy
Episode: 52. #SIA2025: Eine neue Vision für die europäische Landwirtschaft: wohin führt die Zukunft?

Hosts

David Meridith
Host of Food for Europe
Not Specified
Host of Food for Europe

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#30
France/Government
Apple Podcasts
#49
Italy/Government
Apple Podcasts
#55
Spain/Government
Apple Podcasts
#83
Poland/Government
Apple Podcasts
#110
Austria/Government
Apple Podcasts
#127
Belgium/Government
Apple Podcasts
#135
Ukraine/Government
Apple Podcasts
#158
Netherlands/Government
Apple Podcasts
#164
Taiwan/Government
Apple Podcasts
#169
Finland/Government
Apple Podcasts
#187
Denmark/Government
Apple Podcasts
#190
Japan/Government
Apple Podcasts
#208
Brazil/Government

Talking Points

Recent interactions between the hosts and their guests.

56. European wines: World class under pressure
Q: What could such an accompaniment look like?
Support for marketing, professional business advice, and financial assistance to sustain vineyards are essential.
56. European wines: World class under pressure
Q: What are the concerns of wine professionals?
Professionals are worried about the decline in consumption and the challenges posed by climate change on production.
55. Youth dialogue: Facilitating access to agricultural careers
Q: What are the levers at the European Commission's disposal to break down these barriers?
The European Commission aims to provide more help to young farmers and improve national policies around retirement and access to education alongside financial solutions for the challenges faced on land access.
55. Dialogue avec les jeunes : faciliter l’accès aux carrières agricoles
Q: Quels sont les leviers d'action au niveau de la Commission européenne pour faire tomber ces barrières ?
Les obstacles doivent être résolus à la fois au niveau européen, national et local, avec un accent sur le soutien aux jeunes agriculteurs.
54. Landwirtschaft und psychische Gesundheit in der EU
Q: What support is available for farmers struggling with mental health?
Programs and resources are being developed to help farmers connect and support each other, addressing their psychological challenges.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
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Household Income
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Frequently Asked Questions About Food for Europe

What is Food for Europe about and what kind of topics does it cover?

Stories and discussions regarding agricultural practices and policies in Europe are central to this audio series. Various episodes cover a range of topics from the impact of climate change on the agricultural sector to the need for sustainable practices in food production. Key discussions feature expert interviews with farmers, policy makers, and scholars, exploring challenges faced by the agriculture industry, including mental health issues among farmers, access to land for youth, and innovative solutions for increasing sustainability in farming. Unique elements include a focus on youth engagement and European cultural heritage within local food production, emphasizing a brighter future for agriculture in alignment with environmental goals... more

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Which podcasts are similar to Food for Europe?

These podcasts share a similar audience with Food for Europe:

1. RONZHEIMER.
2. Magten

How many episodes of Food for Europe are there?

Food for Europe launched 5 years ago and published 171 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food for Europe?

Recent guests on Food for Europe include:

1. Valentine Picant
2. Luca Rigotti
3. Simone Loose
4. Lavinia Stan
5. Justine Poppe
6. Anne Van Leeuwen
7. Martin Siemen
8. Christophe Hansen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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