Rephonic
Artwork for Food for Europe
European Union
Sustainability
Sustainable Agriculture
Climate Change
EU Agri-Food Days
Solar Energy
Canary Islands
Plátano De Canarias
Agri-Photovoltaics
Platano De Canarias
Food Security
Livestock Farming
European Commission
Geographical Indications
Asprocan
Young Farmers
Digitalization
Common Agricultural Policy
EU School Program
Agricultural Production

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, ... more

PublishesDailyEpisodes192Founded5 years ago
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Government

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Artwork for Food for Europe

Latest Episodes

Ernährungssicherheit in der gesamten EU sicherzustellen, ist eine Priorität der Gemeinsamen Agrarpolitik und wird auch in Zukunft eine wichtige Rolle spielen. In unserer 64. Folge von 'Nahrung für Europa' berichten wir vom ersten Tag der EU Agri Food... more

Ensuring food security across the EU is a priority for the current Common Agricultural Policy and the proposed new CAP. For our 64th episode of Food for Europe, we report from day one of the Agri Food Days 2025. This three-day event — encompassing ag... more

YouTube

Du 15 au 17 décembre 2025, Bruxelles accueillait la troisième édition des EU Agri-Food Days, comprenez les Journées européennes de l’agroalimentaire. Trois jours au cours desquels tous les acteurs du secteur - agriculteurs, distributeurs, consommateu... more

The European Union has 160 million hectares of forests, which corresponds to 40 per cent of its territory. Forests are an economic and ecological wealth that are directly impacted by many threats: global warming, parasites, diseases, storms and of co... more

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Recent Guests

Felix Riecken
Young farmer from Germany focusing on sustainable dairy farming practices
European Alliance for Regenerative Agriculture
Episode: 64. Agri-Food Days 2025: Ernährungssicherheit im Fokus
Yann de Mey
Professor of Agricultural Science at Wageningen University in the Netherlands
Wageningen University
Episode: 64. Agri-Food Days 2025: Ernährungssicherheit im Fokus
Lubomir Nokov
Organic food entrepreneur in Bulgaria promoting local farmers
Harmonica Organic Foods
Episode: 64. Agri-Food Days 2025: Ernährungssicherheit im Fokus
Katharina Schobersberger
Vice President of the European Council of Young Farmers
European Council of Young Farmers
Episode: 64. Agri-Food Days 2025: Ernährungssicherheit im Fokus
Pierre Hermans
Founder of Sylva Nova, specializing in forest regeneration
Sylva Nova
Episode: 63. Waldbrände in der EU: Vorbeugen und reparieren
Jorge Brito
Executive Secretary of the Coimbra region
Coimbra Region
Episode: 63. Waldbrände in der EU: Vorbeugen und reparieren
Eric Thiroin
President of the General Association of Wheat Producers
AGPB
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Justyna Rubel
Head of the unit for cereals at the European Commission's DG Agriculture
European Commission
Episode: 62. Céréaliers européens : renouer avec la compétitivité
Guillaume Jacquemin
Breeding manager at the Walloon Agricultural Research Centre
CRAW
Episode: 62. Céréaliers européens : renouer avec la compétitivité

Host

Priscille Cazin
Host and guide in the discussion on forest advocacy and sustainable practices related to agriculture and food production.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#43
Germany/Government
Apple Podcasts
#46
Italy/Government
Apple Podcasts
#191
France/Government
Apple Podcasts
#61
Austria/Government
Apple Podcasts
#78
Belgium/Government
Apple Podcasts
#86
Netherlands/Government
Apple Podcasts
#113
Denmark/Government
Apple Podcasts
#137
Ireland/Government
Apple Podcasts
#140
Finland/Government
Apple Podcasts
#189
Singapore/Government

Talking Points

Recent interactions between the hosts and their guests.

64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Quels sont les principaux outils dont dispose l'U.E. pour renforcer la sécurité alimentaire?
Les principaux outils comprennent la politique agricole commune et l'OCM, ainsi que des initiatives de recherche comme Horizon Europe.
64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Quelles différences existe-t-il entre sécurité alimentaire et souveraineté alimentaire?
La sécurité alimentaire est liée à l'accès, l'utilisation, la stabilité et la disponibilité des aliments, tandis que la souveraineté alimentaire concerne les choix politiques à différents niveaux.
64. Agri-Food Days 2025 : gros plan sur la sécurité alimentaire de l’UE
Q: Pourquoi la sécurité alimentaire a-t-elle été choisie comme thème central de cette première journée?
La sécurité alimentaire est un objectif essentiel de la politique agricole commune et doit être assurée pour tous les citoyens de l'UE.
63. Feux de forêt dans l’UE : prévenir et réparer
Q: What measures does the EU plan to implement in the face of increasing wildfires?
The EU will utilize the CAP to support shared management to establish preventative measures and financial assistance for restoration efforts.
63. Feux de forêt dans l’UE : prévenir et réparer
Q: How do European forests cope today against climate change?
European forests are under pressure due to heat, wildfires, pests, infections, and droughts, although they continue to grow but at a slower pace than before.

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Frequently Asked Questions About Food for Europe

What is Food for Europe about and what kind of topics does it cover?

This podcast offers insightful discussions revolving around the complexities of food production and agriculture in Europe. With a focus on the pressing challenges within the agricultural sector, episodes often feature expert guests who provide analysis on topics such as forest management, sustainability, climate change, and European agricultural policies. The narratives shared highlight the interconnection between food, farming, and rural development while emphasizing the importance of ecological considerations in agricultural practices. Unique aspects of the podcast include in-depth interviews with policymakers, farmers, and researchers who contribute to a better understanding of how Europe can strive for sustainable food systems amid chan... more

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1. Chaleur Humaine

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Food for Europe launched 5 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food for Europe?

Recent guests on Food for Europe include:

1. Felix Riecken
2. Yann de Mey
3. Lubomir Nokov
4. Katharina Schobersberger
5. Pierre Hermans
6. Jorge Brito
7. Eric Thiroin
8. Justyna Rubel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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