Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
Publishes | Daily | Episodes | 549 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArts |
Food 101 Merchandise on Etsy and Shopify. more
Amatriciana originates from a recipe called "pasta alla gricia". The origin of the word gricia is unclear. In papal Rome, the grici were sellers of common edible foods, who got this name because many of them came from Valtellina, at that time ... more
Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. more
Panna cotta and tiramisu stand as two quintessential Italian desserts, each showcasing the rich culinary heritage of Italy through their distinct flavors and textures. Panna cotta, meaning 'cooked cream' in Italian, is a silky, molded dessert made wi... more
The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and ... more
It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradit... more
Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy ... more
In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
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If you like listening to grown men giggling for an hour, this is for you.
This podcast inspired me too cook different kind of dish of different cuisine in the world
One of the Best Food podcast on the planet
Apple Podcasts | #42 | Canada/Arts/Food |
Apple Podcasts | #219 | Canada/Arts |
Apple Podcasts | #148 | India/Arts/Food |
Apple Podcasts | #196 | Hong Kong/Arts/Food |
Apple Podcasts | #227 | Finland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Food 101 launched 3 years ago and published 549 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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