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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

PublishesDailyEpisodes549Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Food 101

Latest Episodes

Food 101 Merchandise on Etsy and Shopify. more

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44 hours ago

Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time ... more

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9 days ago

Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. more

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16 days ago

Panna cotta and tiramisu stand as two quintessential Italian desserts, each showcasing the rich culinary heritage of Italy through their distinct flavors and textures. Panna cotta, meaning 'cooked cream' in Italian, is a silky, molded dessert made wi... more

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23 days ago

The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and ... more

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a month ago

It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradit... more

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a month ago

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy ... more

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a month ago

In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

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2 months ago

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Reviews

5.0 out of 5 stars from 228 ratings
  • Giggle

    If you like listening to grown men giggling for an hour, this is for you.

    Apple Podcasts
    1
    echo######
    United Statesa year ago
  • Inspirational

    This podcast inspired me too cook different kind of dish of different cuisine in the world

    Apple Podcasts
    5
    Amazing Show2133
    United States2 years ago
  • Excellent Food Podcast

    One of the Best Food podcast on the planet

    Apple Podcasts
    5
    ❤️❤️❤️❤️❤️❤️❤️😻😻😻😻
    Canada2 years ago

Chart Rankings

Apple Podcasts
#42 Canada/Arts/Food
Apple Podcasts
#219 Canada/Arts
Apple Podcasts
#148 India/Arts/Food
Apple Podcasts
#196 Hong Kong/Arts/Food
Apple Podcasts
#227 Finland/Arts/Food

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Three Ingredients Nancy Silverton, Laurie Ochoa, and Ruth Reichl
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Gastropod Cynthia Graber and Nicola Twilley
A Taste of the Past
A Taste of the Past Heritage Radio Network

Audience

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Food 101 launched 3 years ago and published 549 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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