
FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!
| Publishes | Twice monthly | Episodes | 304 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodComedyArts | |||

It's the final episode of our beautiful, crazy, wild podcast!! We appreciate all the years of listening, learning, and hearing from all of you!!
Kelly and Lillian discuss the departure of a NYC millennial restaurant, and the changing tide of CULTURE
After a long break, Kelly and Lillian interview each other to get reacquainted
Another 2018 spooky gem, Kelly and Lillian present a food-related murder!
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This podcast has the great quality of capturing genuine “New York-ness” in the way that How to with John Wilson does. If you’ve spent significant time in the city, you’ll get what I’m talking about. The same goes for the service stories - takes me right back to my time tending bar and wanting to throttle people. Good times!
What can I say? For the last four(five?) years, this podcast has been one of the bright spots of my week. I’m not working in the industry anymore, and it’s still hilarious and entertaining to me.
Jak told me to listen to this episode because I posted the article in a chat room.
You told me to review the episode, after making jokes about it being somebodies first time listening.
That’s me! It’s my first time listening!
I like it.
I could hang with these folks 😊
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #247 | |
Apple Podcasts | #221 | |
Apple Podcasts | #171 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Featuring lively conversations led by two seasoned service industry professionals, the content offers an engaging take on the multifaceted experiences within the restaurant world. Topics frequently explored include humorous anecdotes from bartending and serving, discussions about tipping norms, reflections on societal issues such as mental health within the industry, and insights into current events affecting food culture. Unique narratives intertwine with dark humor, covering the absurdities of customer interactions, the challenges of working in restaurants, and broader cultural commentary on topics like cults and the gig economy, making the podcast a relatable source of entertainment for anyone familiar with the service sector or interest... more
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this podcast launched 8 years ago and published 304 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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