Rephonic
Artwork for Flavour Talks
Aromatics
Smell
Flavor Chemistry
Metabolomics
Gas Chromatography
Mass Spectrometry
Food Industry
Flavor Compounds
Caro Verbeek
Multi-Sensory Perception
Robertet
Sensory Evaluation
Bioengineered Aroma Chemicals
Piet Mondrian
Aroma Chemicals
Essential Oils
Covid-19 Effects On Taste
Ingredient Sourcing
The Chemical Sources Association
Flavorist Career Path

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

PublishesMonthlyEpisodes45Founded3 years ago
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Natural SciencesScience

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Artwork for Flavour Talks

Latest Episodes

Ready for another episode en français? Well, here it is! Michel Aubanel interviewed Gérard Bruneau, an experienced flavourist who worked for Robertet, Mero and Kerry throughout his career. They discussed his journey into flavour creation and touched ... more

Our next guest is Ryan Ponquett. Ryan has a degree in Chemistry, a master’s degree in Organic Chemistry and completed four years post-graduate studies in Plant Biochemistry at the University of Natal in South Africa. He co-founded the flavour company... more

Join us for a virtual walk through the olfactory world of Caro Verbeek, who shows us how our sense of smell deeply affects our sensory experiences of Art, History, Music, Memory and Emotion. This fascinating discussion gets dangerously philosophical ... more

Today we're pleased to have William van Dongen with us. He's an R&D manager with a wealth of experience in flavour and fragrances, as well as pharmaceutical research.

William is co-founder of Scents & Flavors— a comprehensive database of over 46,000... more

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Recent Guests

Caro Verbeek
An art historian focused on multi-sensory perception in art.
Kunstmuseum Den Haag
Episode: Flavour Talk with Caro Verbeek
William van Dongen
Analytical chemist with expertise in mass spectrometry and food chemistry
VCF Online
Episode: Flavour Talk with William van Dongen

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Talking Points

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Flavour Talk with Gérard Bruneau
Q: What advice would you give to aspiring aromaticians?
I would suggest to young aromaticians to be patient and to gain hands-on experience with raw materials, which is crucial in understanding how to create flavors effectively.
Flavour Talk with Gérard Bruneau
Q: Gérard, how did you start in the aromatic field?
I found myself in the world of flavors quite strangely; I started with engineering studies and ended up in aromatics because of a lack of training programs in that field during my time.
Flavour Talk with Ryan Ponquett
Q: Can you explain the Maillard reaction?
The Maillard reaction is the reaction of amino acids with reducing sugars, leading to a shift base that produces various aroma compounds, essential for flavor.
Flavour Talk with Caro Verbeek
Q: Did you ever go back and look at that piece of art again without the aroma? And did it impact your understanding of it?
Caro explains how the absence of smell changes the perception and appreciation of artwork.
Flavour Talk with Caro Verbeek
Q: How did you end up with basically one of the coolest jobs in the world?
Caro recounts an experience at the Venice Biennale that sparked her dedication to the study of smell in art.

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Frequently Asked Questions About Flavour Talks

What is Flavour Talks about and what kind of topics does it cover?

The content focuses on the intricate relationships between flavors, aromatic sciences, and the nuances of sensory experiences in various professional contexts. Each episode features insightful conversations with flavor professionals, including flavor chemists, artists, and industry innovators. Discussions delve into flavor creation methodologies, the impact of aromas on perception, the role of natural ingredients, and advancements in analytical techniques that aid the industry. Unique narratives highlight personal journeys and the importance of taste in both culinary and artistic realms, making the series appealing to those fascinated by the science and art of flavor.

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How many listeners does Flavour Talks get?

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Which podcasts are similar to Flavour Talks?

These podcasts share a similar audience with Flavour Talks:

1. The Louis Theroux Podcast

How many episodes of Flavour Talks are there?

Flavour Talks launched 3 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Where can I see ratings and reviews for Flavour Talks?

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What guests have appeared on Flavour Talks?

Recent guests on Flavour Talks include:

1. Caro Verbeek
2. William van Dongen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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