
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.
| Publishes | Monthly | Episodes | 45 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Natural SciencesScience | |||

Ready for another episode en français? Well, here it is! Michel Aubanel interviewed Gérard Bruneau, an experienced flavourist who worked for Robertet, Mero and Kerry throughout his career. They discussed his journey into flavour creation and touched ... more
Our next guest is Ryan Ponquett. Ryan has a degree in Chemistry, a master’s degree in Organic Chemistry and completed four years post-graduate studies in Plant Biochemistry at the University of Natal in South Africa. He co-founded the flavour company... more
Join us for a virtual walk through the olfactory world of Caro Verbeek, who shows us how our sense of smell deeply affects our sensory experiences of Art, History, Music, Memory and Emotion. This fascinating discussion gets dangerously philosophical ... more
Today we're pleased to have William van Dongen with us. He's an R&D manager with a wealth of experience in flavour and fragrances, as well as pharmaceutical research.
William is co-founder of Scents & Flavors— a comprehensive database of over 46,000... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #249 | |
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Apple Podcasts | #69 | |
Apple Podcasts | #83 | |
Apple Podcasts | #183 | |
Apple Podcasts | #231 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content focuses on the intricate relationships between flavors, aromatic sciences, and the nuances of sensory experiences in various professional contexts. Each episode features insightful conversations with flavor professionals, including flavor chemists, artists, and industry innovators. Discussions delve into flavor creation methodologies, the impact of aromas on perception, the role of natural ingredients, and advancements in analytical techniques that aid the industry. Unique narratives highlight personal journeys and the importance of taste in both culinary and artistic realms, making the series appealing to those fascinated by the science and art of flavor.
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Flavour Talks launched 3 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Flavour Talks include:
1. Caro Verbeek
2. William van Dongen
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