
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.
| Publishes | Infrequently | Episodes | 47 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Natural SciencesScience | |||

We are thrilled to publish our first podcast in Chinese: Please meet Yi Fengping, Ph.D., Professor and doctoral supervisor at Shanghai Institute of Technology. She joined the university in 2005. Since 2010, as the head of the Flavor & Fragrance Techn... more
Jean Mane is the former president of V. MANE FILS SAS, one of the global leaders in the flavour and fragrance industry. Under his leadership, which began in 1995, the company underwent a period of innovation and international expansion, establishing ... more
Ready for another episode en français? Well, here it is! Michel Aubanel interviewed Gérard Bruneau, an experienced flavourist who worked for Robertet, Mero and Kerry throughout his career. They discussed his journey into flavour creation and touched ... more
Our next guest is Ryan Ponquett. Ryan has a degree in Chemistry, a master’s degree in Organic Chemistry and completed four years post-graduate studies in Plant Biochemistry at the University of Natal in South Africa. He co-founded the flavour company... more
Join us for a virtual walk through the olfactory world of Caro Verbeek, who shows us how our sense of smell deeply affects our sensory experiences of Art, History, Music, Memory and Emotion. This fascinating discussion gets dangerously philosophical ... more
Today we're pleased to have William van Dongen with us. He's an R&D manager with a wealth of experience in flavour and fragrances, as well as pharmaceutical research.
William is co-founder of Scents & Flavors— a comprehensive database of over 46,000... more
The first guest of the fourth season of our podcast is Cyndie Lipka, a principal flavorist at Bell Flavors and Fragrances. Ms. Lipka has nearly three decades of experience in the flavor industry, with a focus on developing and duplicating elegantly l... more
We wrap up Season 3 of the Flavour Talks podcast with Garmt Dijksterhuis, a renowned researcher in sensory science and experimental psychology. Garmt has over 30 years of experience in academia, research institutes, and the food industry. He has writ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #79 | |
Apple Podcasts | #149 | |
Apple Podcasts | #153 | |
Apple Podcasts | #170 | |
Apple Podcasts | #184 | |
Apple Podcasts | #201 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A broad exploration of the chemical senses of smell and taste, featuring conversations with professionals whose work revolves around these sensory elements. The content spans a variety of topics including the flavour and fragrance industry, innovation in flavor creation, sensory evaluation, sustainability, and personal anecdotes that connect memory and emotions with taste experiences. Notable guests include flavourists, chemists, and industry leaders who share insights about their journeys, technologies, and the ever-evolving landscape of food and fragrance. The podcast uniquely blends personal stories with deep technical discussions, making it appealing to anyone interested in the nuances of flavors and the science behind them.
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Flavour Talks launched 4 years ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Flavour Talks include:
1. Caro Verbeek
2. William van Dongen
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