Field to Fork
Made With BaconAs part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent bu... more
| Publishes | Weekly | Episodes | 17 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFoodSociety & Culture | ||||
Listen to the Podcast
Latest Episodes
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business. more
In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how i... more
Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun! more
It’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local farmers markets where she exclusively sells her local... more
Insights
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Reviews
- Refreshing!
Becky Selengut is one of my favorite chefs, and I am so pleased to see her be part of this new podcast. I have only listened to the first few episodes, and have already learned so much about agriculture in our own little corner of the world. I can’t wait to listen to more, especially after Becky joins the dialog. She will bring her culinary expertise and a sense of humor that should not be missed.
Apple Podcasts5CJno name
United States6 months ago - Local Delight
What a wonderful combination of super interesting and new-to-me information about the PNW food scene and food related humor. I love the game that they play with the guest where they have to select a favorite item from two choices. Engaging, informative and fun!
Apple Podcasts5AForshnerUnited States6 months ago - An Inside View with “Field to Fork”
I have admired Becky Selengut’s culinary skills since she cooked at the Herb Farm in its glory days. If the “Co-ops to Cocktails” episode of her Field to Fork podcast series is any indication, she is going to make an even great contribution to the culinary arts. By providing an insider’s view of bartending, and new ways of organizing that work, she and her co-host are helping to make the industry better.
Apple Podcasts5Slow Food BudUnited States6 months ago - Great resource!
I’m excited to learn about this podcast focusing on stories from the Pacific Northwest! There is so much happening in the local food world right under my nose that I didn’t even know about. Looking forward to future episodes.
Apple Podcasts5kdr in seattleUnited States6 months ago - Delightful and Inspiring
Love Becky and her cookbooks and now discovered her podcast. Super informative and engaging!
Apple Podcasts5BellaseattleUnited States6 months ago
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Audience
Listeners, engagement and demographics and more for this podcast.
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Field to Fork launched 3 years ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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