
Der Podcast vom Land in die Stadt. Nadine und Valérie von Jucker Farm besprechen zu zweit oder mit Gästen die brennenden Themen aus der Landwirtschaft. Dahinter steckt die Frage: Woher kommt eigentlich unser Essen?
| Publishes | Twice monthly | Episodes | 20 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Categories | Health & FitnessNutrition | |||

Nadine spricht mit Sven Studer, dem Landwirtschaftskoordinator der Jucker Farm, über Hafer. Und Milch. Und vor allem, warum Haferdrink - wie auch andere pflanzliche Milchalternativen - so viel teurer sind als Kuhmilch. Und das, obwohl Hafer einen vie... more
Bauern geben Städter - immer wieder hört man vom Stadt-Land-Graben. Doch gibt es den wirklich? Um diese Frage zu klären, ist FarmTicker-Autorin Valérie ins schöne Aargau gereist und hat mit Nadja Rothenbühler vom Könighof gesprochen. Nadja ist Bäueri... more
Herr und Frau Schweizer gaben 2018 laut dem Bundesamt für Statistik gerade mal 6,3% ihres Einkommens für Lebensmittel aus. Im europäischen Durchschnitt befinden wir uns damit ziemlich am unteren Ende. Es zeigt sich; je reicher ein Land, desto weniger... more
Kurz vor dem Lockdown hat Reto Benker seinen neuen Posten als Hofleiter des Seegräbner Juckerhofs übernommen. Kein einfacher Einstieg. Besonders weil der Juckerhof der besucherreichste der vier Höfe ist und deshalb unter intensiver Beobachtung steht.... more
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Leider stören das ständige „mhm, ja, ähä...“ (Zustimmungs-Geräusche) der Moderatorin stark, ebenfalls der „Beat“ im Hintergrund.
Inhaltlich wäre es spannend, für die Ohren ist es aber nicht geeignet.
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Apple Podcasts | #170 |
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FarmTalk launched 6 years ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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