【饭桃花】相信饮食文化是所有民俗文化的源头,在饮食文化的江湖里,从来不缺故事,这些故事里有日子的柴米油盐,饭局的推杯换盏,生活的五味杂陈,买卖的精打细算,美食的色香味形,也有人们的喜怒哀乐。
【推荐收听时间】将睡/刷牙/上大号/通勤/自斟自饮/摸鱼/打牌/摆烂。
主持人(MC):
黄老邪
1978 年北京老字号炒菜
1989 年南下学艺见世面
1998 年开自助小火锅店
2004 年独创三汁焖锅开遍全球
2019 年把公司卖了退休
秋食
2006 年乳业上市公司搞品牌
2008 年奥运会管盒饭
2012 年跑了半个欧洲拍美食纪录片
2017 年创业搞调料品牌
2019 年杰出青年企业家
合作请发邮件:q@qstudio.com.cn
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桃花坞里桃花庵,桃花庵里桃花仙。
桃花仙人种桃树,又摘桃花换酒... more
Publishes | Twice weekly | Episodes | 14 | Founded | 2 years ago |
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Language | Categories | FoodArtsDocumentarySociety & Culture |
餐饮人睡前必听故事集!!!释你的小龙虾到底适不适合你?听听退伍老兵的创业之路,是我接触过的,跨界最远,坚持最久的餐饮人。技术什么的都不重要,看看他能坚持这么久的原因,以及他和你的区别吧!
餐饮人睡前必听故事集!!!内蒙古小伙儿张建军,从小肥羊的加盟商,到阿牧郎番茄火锅的创始人,一路走来都经历了什么?餐饮不止一条路,有人热爱开店,有人热爱赚钱,有人热爱味道。对于阿牧郎,你怎么定义,听你的!
餐饮人睡前必听的故事集!!!火遍全网的“千牛刀渣渣牛肉”,不到半年时间,开出近 90 家门店。有人说,这是镰刀和韭菜的再次碰撞,有人说,这是风味和消费降级的缘分使然。饭桃花请到了创始人张萌喆,一个 44 岁的跨界餐饮多次创始人,听听他是怎么理解这个行业的。
在一个竞争比较激烈的一个时间段,躺平不是一个最坏的选择。其实在一个不确定因素非常多的时间段,静观啊,其实是静观就是躺平嘛,对吧?那我停滞一段时间。我不主动去消费,不主动投入,其实就是节约,你盲目的在一个不可控制或者是不稳定的阶段去做投资,那你失败的概率就一定会高嘛。说实在的,好不容易有这一点钱,你可能还能维持几年的基本生活,然后你就为了说,现在我一定要抓住一个时机,然后搏一下,这一搏,可能连你身家都搏进去了。
反正,时势造英雄,这自古乱世出枭雄。其实说这些话的人是身在其中,已经不能自拔,已经在里... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #31 | |
Apple Podcasts | #99 |
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饭桃花|聊聊餐饮事 launched 2 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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