Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
Publishes | Weekly | Episodes | 74 | Founded | 4 years ago |
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Categories | FoodArtsSociety & Culture |
Jenny Yang is waiting on an RSVP from the “Goop” goddess and L.A. queen of clean eating, Gwenyth Paltrow. Why? To have a fact-based conversation about MSG. A seasoning and flavor enhancement, monosodium glutamate has a bad rap stemming from racist an... more
In early 2020, Paola Velez was inspired to bring Bakers Against Racism to life. It's an organization she co-founded with chef Rob Rubba, to fundraise for causes they care about, like their latest fundraiser in support of Ukraine during the Russian in... more
Chef and newly minted tech entrepreneur Eric Rivera has done everything in the food world from running his own restaurant, to cooking 12-course tastings in people's homes, to publishing e-books and selling Puerto Rican seasonings online. Rivera speak... more
New Chronicle podcast: Host Laura Wenus and producer Cintia Lopez are on a quest to find out why one of the wealthiest and best-educated cities in America, one where most people belong to the same political party and subscribe to the same basic value... more
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Thank you for this honest show. As an Asian American, I find the content interesting, hilarious and validating.
Soleil Ho is so smart and funny and kind, and I love the questions she asks her guests. So glad she’s sharing her knowledge of food, and it makes me appreciate living in the Bay Area!
This episode makes my blood boil. I can cook good food well enough for cheaper and not have to tip for subpar service. I generally like the podcast but this is not edifying.
Love Soleil’s (and Justin’s, previously — miss your voice!) scope, breadth, humor, and emotion in each episode. Makes me proud to live in the Bay Area and hear from so many different and local stories. I look forward to this podcast every week, thanks so much for creating it!
As someone who worked in the food industry for almost a decade. I always felt like the angry brown man for all the white insensible foolisher that would happen behind the scenes in restaurants, bars and coffee shops. Thank you!!!
Apple Podcasts | #80 | Singapore/Arts/Food |
Apple Podcasts | #162 | South Korea/Arts/Food |
Apple Podcasts | #202 | Taiwan/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Extra Spicy launched 4 years ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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