
Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.
| Publishes | Monthly | Episodes | 39 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBooks | |||

On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When I learned ... more
On this episode we chat with Reena Gamboa, whose work with the amazing team at Slow Food Negros has collectively led up to the first Terra Madre Asia Pacific Conference happening in Bacolod, Negros Occidental, on November 19-23, 2025. The event’s ina... more
On this episode we chat with Abi Marquez, known online as the Lumpia Queen for her wildly popular “What if we wrap this in lumpia wrapper?” series on TikTok.
Abi has millions of followers across social media platforms, and today we talk about testin... more
On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido, Palawan, where he’s started ... more
Amazing podcast! Shines light onto Filipino Food and culture within Toronto and the GTA 🇵🇭.
Great podcast episodes on Philippine cooking, Filipino culture, stories & our people. The host, Nastasha is a wonderful storyteller and can bring out the best from those she interviewed. Worth subscribing!
This is such a great podcast! I am going to re-listen to Season 1. I hope there will be more episodes.
Love listening to Nastasha’s podcast on Filipino food. She has great guests and she’s very knowledgeable as a host. Definitely recommend!
I'm so glad to have found this podcast. Just listened to the second episode and I'm hooked. The stories are personal, but well balanced with other sources to make it informative. The descriptions of the dishes made my mouth water, even the ones I've never tried before.
Did noticed that there's some gaps in the second episode full of dead air. Seems like there's supposed to be snippets from the trip to the Philippines, but I don't hear anything. Besides that minor flaw, I really enjoyed it and I... more
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Apple Podcasts | #4 | |
Apple Podcasts | #60 | |
Apple Podcasts | #121 |
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This podcast features engaging discussions centered around the rich tapestry of Filipino food history, traditions, and culture. Each episode brings insightful conversations with various guests from the culinary world, including chefs, authors, and influencers, who reflect on their personal connections to Filipino cuisine and its significance both locally and within the diaspora. The discussions emphasize the intersection of food, identity, and community, often illuminating lesser-known traditions while promoting sustainable practices and cultural preservation.
With a focus on authentic storytelling, the podcast stands out for its unique ability to connect listeners to their heritage through food narratives. It serves as a valuable resource... more
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Exploring Filipino Kitchens launched 9 years ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Exploring Filipino Kitchens include:
1. Reena Gamboa
2. Abi Marquez
3. Budgie Montoya
4. Nicole Ponseca
5. Luisa Brimble
6. Mia P. Manansala
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