El Paso Food Voices
Meredith E. AbarcaEl Paso Food Voices is a collection of food stories gathered from home cooks, professional chefs, restaurant owners, community educators, and others from across El Paso, Texas.
| Publishes | Daily | Episodes | 19 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsEducation | |||
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Latest Episodes
This episode is part of El Paso Food Voices’ special feature on "Culinary Heritage and Culinary Kinship.” Three graduate students from the University of Texas at El Paso coming from three different geo-political locations share their culinary stories... more
In this episode of EPFV special feature on “Culinary Heritage and Culinary Kinship”, graduate students Marissa Bond, Fernanda Estrada and Tony Diaz discuss how the senses not only relate to the consumption of food but to the relationships, spaces and... more
In this episode of EPFV, Meredith E. Abaca speaks with Valeria Alcalde who grew up in Ciudad Juárez, and after traveling the world, returned to create her own brand of sotol, an alcohol made from a native yucca plant of the Chihuahuan Desert. Valeria... more
In this episode of EPFV, Meredith E. Abaca speaks with chef and restaurant owner of “El Charlatan: Taqueria y Ramen-Ya.” The restaurant is located in Socorro, Texas, about a 20 minute drive east of downtown El Paso. Enrique shares his culinary journ... more
On this episode of the EPFV Podcast, Meredith E. Abarca and Joshua Lopez discuss their role in the development of the El Paso Food Voices project, the podcast and the open-source digital archive website. Meredith and Josh discuss the challenges and ... more
In this episode of EPFV, Meredith E. Abaca speaks with Josh and Margo Lepe, owners of Lucy’s Café North. Josh Lepe is the grandson of Lucy Lepe who in 1978 open Lucy’s Café in El Paso Texas. Josh shares that now it is Lucy’s sister who runs this firs... more
The host for this episode of EPFV, Margo Lepe, speaks with Sarah Zubiate, founder and CEO of Zubi’s Salsa & Organic Dips: Plant Based by Latin Taste. Sarah speaks to the health, cultural and sustainable motives that led her to transform some Mexican ... more
In this episode of EPFV, Meredith E. Abaca speaks with Marleen Yañez, Education Coordinator for La Semilla Food Center Organization. La Semilla, founded in 2010, is a nonprofit organization located in Anthony, New Mexico. Its mission is to create hea... more
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| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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