Der Blick hinter den Herd mit Sternekoch Herbert Hintner. Ein Podcast von Lukas Kafmann.
Publishes | Twice monthly | Episodes | 10 | Founded | a year ago |
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Language | Categories | Health & FitnessNutrition |
Michelinkoch Herbert Hintner über die Zukunft der gehobenen Gastronomie, welche Fähigkeiten ein Koch haben muss und die Einbrüche in der Branche. Die letzte Folge des SALTO-Gastronomie-Podcasts „Ein Gruß aus der Küche“.
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Michelin ... more
SpitzenkochHerbert Hintner über denMichelin Guide, seine Erfahrungen in der Branche und was die Sterne so besonders macht. Folge neun des SALTO-Gastronomie-Podcasts.
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Michelin Guide
Das Grüne Michelin Stern
Hauben von Gault&Mil... more
Die beiden Köche Herbert Hintner und Kurt Resch über die Nachhaltigkeit in der Küche, ihre persönlichen Ansätze und warum Kontrolle wichtig ist. Teil zwei des Gesprächs im SALTO-Gastronomie-Podcast.
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WindBio- und Bikehotel ... more
Die beiden Köche Herbert Hintner und Kurt Resch über den Trend der veganen Küche und Ernährung, die Fleischproduktion und die Regionalität im Gastgewerbe. Teil eins des Gesprächs im SALTO-Gastronomie-Podcast.
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WindBio- und Bik... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #201 |
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These podcasts share a similar audience with Ein Gruß aus der Küche:
1. LANZ & PRECHT
2. RONZHEIMER.
Ein Gruß aus der Küche launched a year ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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