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Artwork for Eat. Drink. Think.

Eat. Drink. Think.

Edible Communities
Edible Communities
Climate Change
Local Food Systems
Regenerative Agriculture
Native American Food Movement
Nutrition
Tracey Ryder
Edible Ojai
Endangered Eating
Food Systems
Food Sovereignty
Ultra-Processed Foods
Soil Health
Wild Salmon
Food Revolution
Maine
Food Access
Organic Agriculture
Toasted Sister Podcast
Food, Inc. 2

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

PublishesTwice monthlyEpisodes40Founded6 years ago
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FoodArts

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Artwork for Eat. Drink. Think.

Latest Episodes

In this episode of Eat. Drink. Think., host Amy O’Neill Houck talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and ethical food system.

Michele shares her journey and the ... more

YouTube

Megan Westgate, founder of the Non-GMO Project, introduces a new standard, NonUPF Verified, that will help consumers understand and make choices about ultra-processed foods. Drawing on the success of the Non-GMO Project in driving widespread market c... more

YouTube

The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience, essential dishes passed down through generations, an... more

YouTube

In this episode of Eat. Drink. Think., Amy talks with Greg D’Alesandre, whose job title, Chief Sourcerer at Dandelion Chocolate, hints at the magic behind one of the world’s most beloved ingredients. Greg shares his journey into the world of craft ch... more

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Recent Guests

Megan Westgate
Founder and CEO of the Non-GMO Project
Non-GMO Project
Episode: Ultra-Processed Foods De-coded: Megan Westgate, founder of the Non-GMO Project introduces a new NonUPF verification program
Dr. Jessica B. Harris
Culinary historian and author
Episode: Braided Heritage: Jessica B. Harris on the origins of American cuisine
Greg D'Alesandre
Chief Sorcerer at Dandelion Chocolate
Dandelion Chocolate
Episode: Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate
Lisa Held
Senior Staff Reporter at Civil Eats
Civil Eats
Episode: Food & the Feds: Civil Eats reporter Lisa Held shares an update on policy and its effect on our plates.
Will Harris
Fourth generation cattleman and author
White Oak Pastures
Episode: A Bold Return to Giving a Damn: Will Harris makes the case for the future of food
Joe Yonan
Food and Dining Editor for The Washington Post and author of several cookbooks including Cool Beans and Mastering the Art of Plant Based Cooking.
The Washington Post
Episode: Mastering the Art of Plant Based Cooking with Joe Yonan
Barton Seaver
Chef, seafood expert, and sustainability advocate.
National Geographic Society
Episode: Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies
Julia Turshen
Cookbook author, recipe developer, and educator
Episode: What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen
Sarah Lohman
Culinary historian and author
Author of 'Endangered Eating'
Episode: Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions

Host

Amy O'Neill Hauck
Host of Eat, Drink, Think with a focus on sustainable food practices and community engagement.

Reviews

4.7 out of 5 stars from 42 ratings
  • Eat beef and save the birds? Who knew!

    Fascinating episode about how the National Audubon Society has partnered with grass-fed beef ranches (millions of acres) to certify them as bird-friendly to help save imperiled grassland bird species. So it’s true, eat beef and help save the birds!

    Apple Podcasts
    5
    BWCsf
    United States4 years ago
  • Great show for those interested in a variety of food topics!

    Perfect snack-sized podcast that offers a wide range of intriguing food discussions. Always learn something new and interesting--just like trying different flavors at its namesake potluck!

    Apple Podcasts
    5
    NorCAlistener
    United States6 years ago
  • Interesting and accessible

    I’m getting into podcasts more and more and I’m fascinated by food and farming issues, so this is a must listen for me.

    Apple Podcasts
    5
    phil afterthought
    Canada6 years ago
  • Who knew food was this fascinating!?

    Most of us savor a good meal—or something as small as a ripe blueberry—without giving much thought to the backstory. That makes Edible Potluck a real eye opener: a brisk, behind-the-scenes look at the who produces our food and how it gets to our tables. That process is a microcosm of both everything that ails us and the promise that innovation, passion, and activism can triumph. The stories are rich, the recipes are delicious, and the experience is totally rewarding.

    Apple Podcasts
    5
    twodoxiemom
    United States6 years ago
  • Eating this Up

    Timely, relevant national discussions in food from a trusted voice in food media. A fantastic blend of fun, informative content mixed masterfully with big ideas that deserve some serious consideration -- both in our kitchens and communities.

    Apple Podcasts
    5
    Sailinggypsy
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the podcast for its fascinating insights into food sustainability and the stories behind food production.
The content is praised for being informative and engaging, making complex topics accessible to a wider audience.
Many appreciate the diversity of guests and the unique perspectives shared, contributing to a well-rounded discourse on food issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#72
Russia/Arts/Food
Apple Podcasts
#85
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Braided Heritage: Jessica B. Harris on the origins of American cuisine
Q: What are your hopes or curiosities going forward in your studies of cuisine?
I remain interested in exploring how African influences permeate cuisines across different cultures and regions, particularly in the context of the African diaspora.
Braided Heritage: Jessica B. Harris on the origins of American cuisine
Q: Can you tell us a little bit more about what you just said about authenticity? You said you don't usually use the word authenticity with respect to food.
Authenticity can make food seem absolute, which limits how we view diverse cooking traditions that often evolve and change over time.
Braided Heritage: Jessica B. Harris on the origins of American cuisine
Q: Can you talk about the idea of the braid and how it helped you conceive this new book?
The braid metaphor represents the intertwining and strength of different cultural influences in American food, underscoring how Native American, European, and African elements converge into a unique culinary identity.
Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate
Q: What is something you wish people knew about chocolate?
Greg highlights how chocolate production combines both scientific knowledge and creative artistry, revealing the skilled processes behind the scenes.
Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate
Q: What is bean to bar chocolate, and how is that made?
Greg explains the process of taking cocoa beans through winnowing, roasting, and grinding to create chocolate, noting the importance of single-origin sourcing.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About Eat. Drink. Think.

What is Eat. Drink. Think. about and what kind of topics does it cover?

The discussions center around sustainable food systems, exploring the connections between agriculture, culinary practices, and community health. Each episode features conversations with key figures in food production, from growers to policy advocates, tackling topics like regenerative farming, food policy, and cultural influences on American cuisine. The podcast uniquely emphasizes the stories behind local food movements and the importance of ethical eating, offering listeners a rich tapestry of insights into how food shapes our lives and communities.

Listeners can expect a blend of interviews with experts and practitioners who are dedicated to innovative approaches toward food sustainability and food integrity. The fascinating narratives ... more

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Which podcasts are similar to Eat. Drink. Think.?

These podcasts share a similar audience with Eat. Drink. Think.:

1. TED Radio Hour
2. Christopher Kimball’s Milk Street Radio
3. Special Sauce with Ed Levine
4. Good Food
5. 99% Invisible

How many episodes of Eat. Drink. Think. are there?

Eat. Drink. Think. launched 6 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Eat. Drink. Think.?

Recent guests on Eat. Drink. Think. include:

1. Megan Westgate
2. Dr. Jessica B. Harris
3. Greg D'Alesandre
4. Lisa Held
5. Will Harris
6. Joe Yonan
7. Barton Seaver
8. Julia Turshen

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