Rephonic
Artwork for Eat Drink Asia
Hong Kong
Dim Sum
Cantonese Cuisine
Sweet and Sour Pork
Bhutan
Chef Juno Lee
Babi Guling
Yum Cha
Noodles
Cocktails
Sichuan Cuisine
Fan Zheng
Lunar New Year
Sara Lee
Instant Coffee
KFC
Ho Lee Fook
Fat Choy
Beef
Kim Lee Park

Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.

PublishesMonthlyEpisodes40Founded7 years ago
Categories
FoodArtsSociety & Culture

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Artwork for Eat Drink Asia

Latest Episodes

Situated in the eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how locals preserve and promote their traditional culture ... more

Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss h... more

YouTube

Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans explore the origins of these classic baked good... more

YouTube

The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmai... more

YouTube

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Recent Guests

Kristina Cho
Author of the cookbook Mooncakes and Milk Bread, focusing on Chinese baking
Episode: Hong Kong bakeries 101
Lisa Kam
Culinary expert and regular guest on Eat Drink Asia
Episode: The art of modernising dim sum
ArChan Chan
Head chef at Ho Lee Fook
Ho Lee Fook
Episode: The art of modernising dim sum
Winson Yip
Dim sum chef at Ho Lee Fook
Ho Lee Fook
Episode: The art of modernising dim sum
Nicky Cassley
Events manager and Instagram account holder documenting babi guling
Episode: How overtourism created Bali’s most popular street food, babi guling
Ari Waiyudi
Chef at Ayana Resort's Balinese restaurant Kampong
Ayana Resort
Episode: How overtourism created Bali’s most popular street food, babi guling
Chef Edwin Tang
Chinese Executive Chef at Mira Hotels Cuisine Cuisine
Mira Hotels
Episode: A centuries-old Lunar New Year treat in Hong Kong
Chef Charles Cheung
Chef and owner of a private kitchen called Caddy and Teal
Caddy and Teal
Episode: A centuries-old Lunar New Year treat in Hong Kong
Mrs. Chan
Oyster farmer and local expert in the Lau Fau Shan area
Local Oyster Farm
Episode: A centuries-old Lunar New Year treat in Hong Kong

Hosts

Charmaine Mok
Host of Eat Drink Asia
Sam Evans
Host of Eat Drink Asia

Reviews

4.2 out of 5 stars from 131 ratings
  • I love it!

    Fantastic podcast! Can we soon get some new episodes?

    Apple Podcasts
    5
    Speculator152
    Denmark3 months ago
  • Great casual listening

    Interesting, bite-sized episodes on Asian food.

    Keep them coming please!

    Apple Podcasts
    5
    Marcsig
    Hong Kong3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Interesting, bite-sized episodes on Asian food. Keep them coming please!

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#59
Germany/Arts/Food
Apple Podcasts
#168
Australia/Arts/Food
Apple Podcasts
#42
India/Arts/Food
Apple Podcasts
#62
Hong Kong/Arts/Food
Apple Podcasts
#68
Philippines/Arts/Food
Apple Podcasts
#233
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The complex flavours of the ‘happiest country’ on Earth
Q: What is your dream? How would you want recognition for what you're doing here?
Chef Blue expresses a desire to highlight Bhutanese food and give it an international platform as many tourists don’t experience authentic Bhutanese cuisine.
How KFC became a Christmas tradition in Japan
Q: What was the first edition of KFC's Christmas Bucket?
The original bucket included eight pieces of KFC original fried chicken and a bottle of wine for around 2,900 yen, approximately 10 US dollars at the time.
How KFC became a Christmas tradition in Japan
Q: How has KFC's Christmas bucket evolved since its inception?
The Christmas bucket has evolved from being only fried chicken and wine to now including exclusive items, cakes, and specific sides every year, along with promotional items.
How KFC became a Christmas tradition in Japan
Q: What is the back story to Japan's KFC Christmas tradition?
The KFC Christmas tradition in Japan began in the 1970s when the first KFC store opened and a manager overheard a foreign customer lamenting the lack of turkey, leading to a Christmas marketing campaign.
How overtourism created Bali’s most popular street food, babi guling
Q: Is it hard to get Balinese food outside of Bali, even if you're in Indonesia?
Maybe for the cycling pig, but in other cities like Java, it's mostly Muslim and thus more difficult to find.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
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Frequently Asked Questions About Eat Drink Asia

What is Eat Drink Asia about and what kind of topics does it cover?

Focusing on the rich tapestry of Asian cuisine, this podcast explores the intricate history and cultural significance behind various dishes that have gained global recognition. Episodes feature in-depth discussions with culinary experts, chefs, and food enthusiasts, highlighting not only the flavors but also the stories and traditions tied to iconic foods from the region. Unique insights into the evolution of dishes, their local adaptations, and the impact of globalization on traditional practices are core themes, making the content engaging for food lovers and cultural enthusiasts alike. This podcast is likely to appeal to listeners interested in food culture, culinary history, and the social narratives surrounding the dishes they enjoy.

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How many subscribers and views does Eat Drink Asia have?

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Which podcasts are similar to Eat Drink Asia?

These podcasts share a similar audience with Eat Drink Asia:

1. 6 Minute English

How many episodes of Eat Drink Asia are there?

Eat Drink Asia launched 7 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eat Drink Asia?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Eat Drink Asia?

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What guests have appeared on Eat Drink Asia?

Recent guests on Eat Drink Asia include:

1. Kristina Cho
2. Lisa Kam
3. ArChan Chan
4. Winson Yip
5. Nicky Cassley
6. Ari Waiyudi
7. Chef Edwin Tang
8. Chef Charles Cheung

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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