Eat Drink Asia
South China Morning PostEat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Latest Episodes
An SCMP archive special: the story of dumplings is the story of the globalisation of Chinese cuisine - take the journey from Beijing to Shanghai, Hong Kong and down the ancient Silk Road to discover who invented them - and how a traditional Chinese m... more
Is this poached chicken dish served with various condiments originally from Singapore or Malaysia? It's a question that stirs up quite a debate between these two countries where eating and criticising the other side’s cuisine are national pastimes. I... more
Tempura is an ubiquitous Japanese dish, with seafood or vegetables coated in batter and deep-fried. But did you know that tempura originated in Portugal? Bernice and Alkira trace its origins back to the 16th century when Portuguese missionaries saile... more
Reviews
I heard Sriracha is popular in the United States?
Castbox3 years agomiaokun
Chart Rankings
Apple Podcasts | #217 |  United States/Arts/Food |
Apple Podcasts | #234 |  United Kingdom/Arts/Food |
Apple Podcasts | #54 |  Hong Kong/Arts/Food |
Apple Podcasts | #155 |  South Korea/Arts/Food |
Apple Podcasts | #246 |  Singapore/Arts/Food |
Frequently Asked Questions About Eat Drink Asia
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How many listeners does Eat Drink Asia get?
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How many episodes of Eat Drink Asia are there?
Eat Drink Asia launched 4 years ago and published 26 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Eat Drink Asia?
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