Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
Publishes | Monthly | Episodes | 40 | Founded | 7 years ago |
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Categories | FoodArtsSociety & Culture |
Situated in the eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how locals preserve and promote their traditional culture ... more
Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss h... more
Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans explore the origins of these classic baked good... more
The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmai... more
Fantastic podcast! Can we soon get some new episodes?
Interesting, bite-sized episodes on Asian food.
Keep them coming please!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #59 | |
Apple Podcasts | #168 | |
Apple Podcasts | #42 | |
Apple Podcasts | #62 | |
Apple Podcasts | #68 | |
Apple Podcasts | #233 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focusing on the rich tapestry of Asian cuisine, this podcast explores the intricate history and cultural significance behind various dishes that have gained global recognition. Episodes feature in-depth discussions with culinary experts, chefs, and food enthusiasts, highlighting not only the flavors but also the stories and traditions tied to iconic foods from the region. Unique insights into the evolution of dishes, their local adaptations, and the impact of globalization on traditional practices are core themes, making the content engaging for food lovers and cultural enthusiasts alike. This podcast is likely to appeal to listeners interested in food culture, culinary history, and the social narratives surrounding the dishes they enjoy.
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Eat Drink Asia launched 7 years ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eat Drink Asia include:
1. Kristina Cho
2. Lisa Kam
3. ArChan Chan
4. Winson Yip
5. Nicky Cassley
6. Ari Waiyudi
7. Chef Edwin Tang
8. Chef Charles Cheung
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