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Earth Eats: Real Food, Green Living

Indiana Public Media
Sustainable Agriculture
Agroecology
Coffee Farming
Insect Control
Goods For Cooks
Biodiversity
Earth Eats
Natural Pest Control
Bloomington, Indiana
Burmese Refugees
Cooking
Local Businesses
Ladybird Beetle
Greek Cuisine
Climate Change
Local Food Systems
Agriculture
National Young Farmers Coalition
Racial Equity
Azteca Ants

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture

PublishesWeeklyEpisodes275Founded18 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Earth Eats: Real Food, Green Living

Latest Episodes

In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the Nottawasepi Huron Band of the Potawatomi (also known as NHBP) and Kevin Harris, Culture Specialist with the NHBP.

They visited Bloomington in the... more

“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.”

We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, f... more

This week on the show, we focus on tools of the trade. Muddy Fork Bakery upgraded their mixer and it turned out to be a game changer. Hot sauce production is made easier with a hand crank food mill. And if you ever accidentally purchase the wrong kin... more

“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”

This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!

Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Ba... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Nicole Keith
Food Sovereignty Coordinator for the Naudawasepe Huron Band of the Potawatomi
Naudawasepe Huron Band of the Potawatomi
Episode: Eats Wild Episode 9: Traditional, wild-foraged foodways
Kevin Harris
Culture Specialist of the Naudawasepe Huron Band of the Potawatomi
Naudawasepe Huron Band of the Potawatomi
Episode: Eats Wild Episode 9: Traditional, wild-foraged foodways
Liz Bernhardt
Forager and expert on sumac
Episode: Eats Wild Episode 9: Traditional, wild-foraged foodways
Daria Dohwan
PhD candidate in education policy studies in Middle Eastern languages and cultures
Indiana University
Episode: Eats Wild Episode 9: Traditional, wild-foraged foodways
Chris Gonzo
Co-owner of Worries Are Gone Farm with Grace
Worries Are Gone Farm
Episode: Eats Wild Episode 9: Traditional, wild-foraged foodways
Liz Barnhart
Teaches wild edibles classes at the Hub and Ivy Tech
Mother Hubbard's Cupboard
Episode: Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall
Keako Liff
Forager from Tokyo, shares experience with ginkgo nuts
Episode: Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall
Madison Sissel
Researcher in library science and folklore, involved in persimmon studies
Indiana University
Episode: Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall
Mel Gilman
Graphic novelist and experienced forager, author of zines about wild fruits, mushrooms, and acorns
California College of the Arts
Episode: Eats Wild Episode 7: Acorns are not just for squirrels

Host

Kate Young
Primary host emphasizing local food and sustainability, leading the exploration of various culinary traditions and practices on the show.

Reviews

4.5 out of 5 stars from 44 ratings
  • Wonderful podcast!

    This is such a wonderful show.

    Apple Podcasts
    5
    N Zaza
    United States2 years ago
  • Audio/editing issues and show has changed

    The episode “Food desert or food apartheid” has a lot of audio issues. It seems like the unedited version was posted.

    Anywho, I’ve been listening since 2015. I think this show was great for food news and recipes. I miss Daniel Orr, he was great. I really loved this show when Annie Corrigan was the host. I tried for a long time to stick with it when the host changed since I loved it so much. I wish they hadn’t doubled the length of the episodes just to re-air a bunch of old stuff. I think it’s ... more

    Apple Podcasts
    3
    listener_kc
    United States5 years ago
  • Audio/editing issues

    The episode “Food desert or food apartheid” has a lot of audio issues. It seems like the unedited version was posted.

    Anywho, I’ve been listening since 2015. I think this show is great for food news and recipes. I wish Daniel Orr was still featured more regularly, he was great. I really loved this show when Annie Corrigan was the host. I still enjoy it now, but it’s different.

    Apple Podcasts
    4
    listener_kc
    United States5 years ago
  • A Little Slice of Organic Wisdom

    This show is a gem! The program draws upon grassroots perspectives on agriculture, homesteading, cuisine, and the environment, beautifully blending them into bite-sized portions of listening bliss.

    Apple Podcasts
    5
    Preszaphod
    United States5 years ago
  • Great new old podcast

    Earth Eats which already had a solid base of great episodes just got a fresh and informed new voice with Kayte Young. Can't wait to hear where Earth Eats will go!

    Apple Podcasts
    5
    Macycling
    Japan8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are concerns about recent audio quality and the direction of the show after a host change, signaling a longing for previous styles and hosts.
Listeners appreciate the mix of personal stories and expert insights, allowing them to connect with food on a deeper level.
Many enjoy the focus on local food and environmental themes, highlighting its relevance and appeal to sustainability-conscious audiences.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Farmer and Academic Ike Leslie on “queering” the food system
Q: Can you talk about the history of the family farm as a social creation?
The family farm model has evolved as a product of sociopolitical factors shaped by government interests in promoting nuclear family structures.
Farmer and Academic Ike Leslie on “queering” the food system
Q: What do you mean when you talk about Queering the Food System?
It means questioning what gender and sexuality have to do with farming, approaching these topics intersectionally, especially concerning race.
Eats Wild Episode 6: Building relationships with plants
Q: What are your thoughts on how foraging can integrate into everyday life?
Keitlyn emphasizes the importance of building relationships with plants over time rather than treating foraging as a seasonal hobby.
Eats Wild Episode 6: Building relationships with plants
Q: Can you tell us a bit about your work here at Indiana University?
Keitlyn Alcantara discusses her focus on food systems that predate colonization and their contemporary relevance, particularly in relation to indigenous and immigrant communities.
Eats Wild Episode 7: Acorns are not just for squirrels
Q: Do you think that there's any concern about over harvesting when it comes to acorns?
Mel believes that in urban parks it's generally safe to harvest without concern for over-harvesting, but one should be mindful of the local ecosystem and wildlife.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Earth Eats: Real Food, Green Living

What is Earth Eats: Real Food, Green Living about and what kind of topics does it cover?

Focused on the intersection of regional cuisine and environmental sustainability, this podcast offers rich discussions on food culture, foraging, and local agricultural practices. Episodes frequently highlight personal stories and recipes that connect listeners to the seasonality of ingredients, fostering a deeper appreciation for how food shapes our communities and lives. Unique to this program is its blend of academic insights and personal anecdotes from host interviews, allowing for a diverse exploration of culinary traditions and sustainable practices in the food industry. Whether through discussions about heirloom seeds or the intimate memories tied to family recipes, listeners gain a deeper understanding of the importance of locally s... more

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Which podcasts are similar to Earth Eats: Real Food, Green Living?

These podcasts share a similar audience with Earth Eats: Real Food, Green Living:

1. Good Food
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. The Sporkful
4. Spilled Milk
5. Science Friday

How many episodes of Earth Eats: Real Food, Green Living are there?

Earth Eats: Real Food, Green Living launched 18 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Earth Eats: Real Food, Green Living?

Recent guests on Earth Eats: Real Food, Green Living include:

1. Nicole Keith
2. Kevin Harris
3. Liz Bernhardt
4. Daria Dohwan
5. Chris Gonzo
6. Liz Barnhart
7. Keako Liff
8. Madison Sissel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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