
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
| Publishes | Weekly | Episodes | 275 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the Nottawasepi Huron Band of the Potawatomi (also known as NHBP) and Kevin Harris, Culture Specialist with the NHBP.
They visited Bloomington in the... more
“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.”
We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, f... more
This week on the show, we focus on tools of the trade. Muddy Fork Bakery upgraded their mixer and it turned out to be a game changer. Hot sauce production is made easier with a hand crank food mill. And if you ever accidentally purchase the wrong kin... more
“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”
This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!
Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Ba... more
Good news on our food. Listening to the chefs cook is better than watching any cooking show.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #172 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Content revolves around the intersection of food, farming, and environmental sustainability, with a strong emphasis on foraging, local food systems, and the art of cooking. Episodes feature engaging stories that celebrate seasonal produce and explore diverse cultural and familial connections to food. Additionally, it includes insights from experts in agriculture, culinary arts, and food justice, adding depth to discussions on nutrition, heritage, and community involvement. The focus on personal anecdotes and connections to nature brings a unique storytelling element, making it particularly appealing to those who appreciate the narratives behind their meals and the impact of sustainable practices on food cultures.
Rephonic provides a wide range of podcast stats for Earth Eats. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Earth Eats and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for Earth Eats, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with Earth Eats:
1. The Daily
Earth Eats launched 6 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Earth Eats include:
1. Jessica Wilson
2. Max Haiven
3. Mori Willhite
4. Laura Shepper
5. Kalie Dance
6. Keitlyn Alcantara
7. Ileana Haberman
8. Nick Detrich
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