Rephonic
Artwork for Earth Eats
Culinary Traditions
Thanksgiving
Greek Cuisine
Refugee Agriculture Programs
Apple Cake
Mac and Cheese
Family
Fava (food)
Climate Change Impact
Native American Cuisine
Community Gardening
Black Households
Puerto Rican Cuisine
Pawpaw
Memory and Nostalgia In Food
Pablo Bose
Confined Animal Feeding Operations
Pwacha
Honeybee
Fair Oaks Farm

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

PublishesWeeklyEpisodes275Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Earth Eats

Latest Episodes

In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the Nottawasepi Huron Band of the Potawatomi (also known as NHBP) and Kevin Harris, Culture Specialist with the NHBP.

They visited Bloomington in the... more

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“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.”

We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, f... more

YouTube

This week on the show, we focus on tools of the trade. Muddy Fork Bakery upgraded their mixer and it turned out to be a game changer. Hot sauce production is made easier with a hand crank food mill. And if you ever accidentally purchase the wrong kin... more

YouTube

“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”

This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!

Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Ba... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Daily
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Recent Guests

Jessica Wilson
Dietician, consultant, and storyteller
Author of 'It's Always Been Ours'
Episode: Food, weight, wellness and race–Jessica Wilson rewrites the story
Max Haiven
Author of Palm Oil, The Grease of Empire and Canada Research Chair on the Radical Imagination at Lakehead University.
Lakehead University
Episode: Are we all made of palm oil?
Mori Willhite
Owner-operator of Katsumi's Teaching Kitchen
Katsumi's Teaching Kitchen
Episode: Art.Sushi.Cake
Laura Shepper
Public Experiences Manager at Eso anazi Museum of Art
Eskenazi Museum of Art
Episode: Art.Sushi.Cake
Kalie Dance
Social media specialist and food influencer
Indiana University
Episode: Art.Sushi.Cake
Keitlyn Alcantara
Anthropology Professor at Indiana University, studying indigenous foodways
Indiana University
Episode: Eats Wild Episode 6: Building relationships with plants
Ileana Haberman
A fiber artist living in Bloomington, Indiana.
Episode: Eats Wild Episode 5: Foraging for flavor and for mental health
Nick Detrich
Owner of Magdalena, a restaurant in Indianapolis, and former owner of Small Favors in Bloomington.
Magdalena
Episode: Eats Wild Episode 5: Foraging for flavor and for mental health
Ike Leslie
Food scholar and sociologist with a focus on gender and sustainability in farming.
University of New Hampshire
Episode: Farmer and Academic Ike Leslie on “queering” the food system

Host

Kate Young
Host of the show, Kate Young brings a wealth of knowledge from her background in food storytelling, cooking, and community engagement.

Reviews

5.0 out of 5 stars from 6 ratings
  • My Favorite podcast I forget about!

    Good news on our food. Listening to the chefs cook is better than watching any cooking show.

    Apple Podcasts
    5
    cocodojo
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging storytelling and informative content around food and farming.
Many enjoy the balance of personal anecdotes with expert insights, making complex subjects accessible and enjoyable.
The podcast is often praised for its diverse range of guests and topics, keeping the content fresh and relevant.

Talking Points

Recent interactions between the hosts and their guests.

Eats Wild Episode 6: Building relationships with plants
Q: How has your past experience informed your approach to foraging here in the US?
My experiences with farmers in Mexico help shape my understanding and decision-making regarding food systems and foraging practices in the US context.
Eats Wild Episode 6: Building relationships with plants
Q: Could you tell us about your work at Indiana University?
I'm focused on how food systems continue on in present times and how communities resist the dominant food narratives, particularly in Mexico and in indigenous communities in the US.
Farmer and Academic Ike Leslie on “queering” the food system
Q: How does farming in the US rely on marriage for resources?
Farming often relies on marriage for access to land, labor, and health care, reinforcing heterosexual norms.
Farmer and Academic Ike Leslie on “queering” the food system
Q: Can you talk about the history of the family farm as a social creation?
The family farm model has been historically promoted and idealized by government agencies, shaping societal norms around farming.
Farmer and Academic Ike Leslie on “queering” the food system
Q: What do you mean when you talk about Queering the Food System?
Queering the food system means questioning the role of gender and sexuality in relation to farmers and farming practices.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Earth Eats

What is Earth Eats about and what kind of topics does it cover?

Exploring the intricate relationship between food, culture, and the environment, this podcast offers a rich tapestry of storytelling that includes recipes, farming insights, and kitchen sessions. It features diverse voices from scholars, chefs, growers, food justice activists, artists, and everyday food enthusiasts, creating a vibrant discourse around culinary practices and sustainable farming. Conversations often touch upon pressing topics like food sovereignty, environmental protection, and community engagement, allowing listeners to appreciate the broader impacts of food choices on both local and global scales. Episodes highlight personal anecdotes and expert insights, emphasizing the cultural significance of food across different contex... more

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Which podcasts are similar to Earth Eats?

These podcasts share a similar audience with Earth Eats:

1. The Daily

How many episodes of Earth Eats are there?

Earth Eats launched 6 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Earth Eats?

Recent guests on Earth Eats include:

1. Jessica Wilson
2. Max Haiven
3. Mori Willhite
4. Laura Shepper
5. Kalie Dance
6. Keitlyn Alcantara
7. Ileana Haberman
8. Nick Detrich

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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