La carbonara è una ricetta americana, i tortellini bolognesi avevano il ripieno di pollo, il pomodoro di Pachino è stato creato in Israele. E ancora, fino alla metà del secolo scorso la maggior parte degli italiani non conosceva la pizza e in Sicilia il consumo di riso era pari a zero, con buona pace della disputa tra arancini e arancine. Insomma: i nostri prodotti tipici sono buonissimi, ma la lo... more
Publishes | Weekly | Episodes | 97 | Founded | 2 years ago |
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Language | Italian | Number of Listeners | Category | Society & Culture |
L’estratto di manzo inventato a metà Ottocento da Liebig, il dado da cucina, le scatolette arrivate sulle tavole degli italiani col boom economico: ne parliamo in questa nuova puntata di DOI. more
Se vuoi ascoltare l'intera puntata, cerca Episodio 26: A tavola con Cooker Girl! (Stagione 3) more
Come si mangia in Islanda? Gli islandesi cosa ne pensano del cibo italiano? Che sapore ha, davvero, il famigerato “squalo fermentato”? Di questo e molto altro parliamo con Roberto Luigi Pagani, medievalista, scrittore e divulgatore. more
Se vuoi ascoltare l'intera puntata, cerca Episodio 23: Gamberi, cipolle, pistacchi, panettoni...e Marx! (Stagione 2) more
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As a passionate lover of food, history and (almost) everything italian, it was a great pleasure to listen to the knowledgeable and at times profound conversations. The episode “Dalla Corea con amore” was, to me, an interesting reflection on how young Italians see my country. Whereas I am immensely critical and even cynical about Korean culture, I do not totally agree with some aspects on Bulgoghi and Bundeghi (roasted chrysalis of silkworms). All in all professor Grandi indeed provided me with a... more
I love this podcast! It is so much fun to hear the true stories of the amazing Cucina Italiana and how it became what it is today!! I usually listen to podcasts to keep my Italian in shape 😄 and this is for sure one of my favourites!!!
Ho cominciato ad ascoltare questo podcast grazie a un’e-mail ricevuta e con il primo episodio che ho ascoltato è stato amore a primo fulmine. Subitamente ho cominciato a seguire DOI e con ogni episodio imparo sempre qualcosa di più interessante. Non vedo l’ora di ascoltare la prossima stagione e magari trovare il libro online. Avete una grande fanatica a PortoRico. Grazie di questo podcast!!!
Grande professionalità e verità oltretutto molto interessante .
Sostenere che i veneti prima di andare in America non mangiassero la carne basta e avanza.
Spotify | #92 | Italy/Top Podcasts |
Apple Podcasts | #83 | Italy/Top Podcasts |
Apple Podcasts | #23 | Italy/Society & Culture |
Apple Podcasts | #137 | Chile/Society & Culture |
Listeners, engagement and demographics and more for this podcast.
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DOI - Denominazione di Origine Inventata launched 2 years ago and published 97 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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