
Partimos de un plato de comida para hablar de varios de los temas más relevantes de la vida en sociedad: historia, política, cultura, economía, género, salud, ecología. En esta temporada, un viaje por algunos de los platos más emblemáticos de la cocina ecuatoriana.
| Publishes | Infrequently | Episodes | 10 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

Bienvenidos al último episodio de la primera temporada.
Más que una sopa, el mote pata es un potaje, un cocido emblemático de la gastronomía cuencana que reúne algunos de sus principales ingredientes. Festivo, familiar, calórico, reconstituyente y a... more
Chimborazo, 6263 metros de altura, taita de las montañas de Ecuador. Del glaciar más grande de ese volcán, un hombre llamado Juan Ushca, el verdadero último hielero, extrae hielo dos veces por semana para que con él se preparen jugos de frutas. Hay e... more
El locro, más que una sopa, es un universo culinario. Parte de la papa como elemento central, y se presta para múltiples, arriesgadas y hasta infortunadas combinaciones. Es importante aclarar que el locro ecuatoriano siempre contiene papa, por lo que... more
No hizo falta ninguna preparación compleja o sofisticada para que un sencillo ceviche de pescado tomara un giro superior de calidad y disfrute. Un acto intuitivo y arriesgado, más que calculado en términos culinarios, hizo que alguien, alguna vez, qu... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #62 |
Listeners, social reach, demographics and more for this podcast.
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Disección de un plato launched 2 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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