Partimos de un plato de comida para hablar de varios de los temas más relevantes de la vida en sociedad: historia, política, cultura, economía, género, salud, ecología. En esta temporada, un viaje por algunos de los platos más emblemáticos de la cocina ecuatoriana.
Publishes | Monthly | Episodes | 5 | Founded | 6 months ago |
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Language | Spanish | Number of Listeners | Categories | ArtsFood |
En este episodio nos adentramos en el plato más mitológico del repertorio ecuatoriano, el más cargado de símbolos y de leyendas, y con toda certeza el más importante de la culinaria ritual. more
La sopa insigne de Manabí, la reina de las sopas de Ecuador, la sopa de los dioses. Sin caer en el chauvinismo y alejándome de grandilocuencias vanas, me atrevo a decir que, en este caso, el viche no está lejos de merecerlos todos estos elogiosos mem... more
En este episodio viajamos a la Amazonía para diseccionar el maito, el plato de esa región más popular en Ecuador. more
En este episodio diseccionamos el hornado, uno de los platos típicos más populares en Ecuador, y quizá el plato con cerdo preferido por los ecuatorianos. more
Partimos de un plato de comida para hablar de varios de los temas más relevantes de la vida en sociedad: historia, política, cultura, economía, ecología, género, salud. more
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Apple Podcasts | #42 | Germany/Arts/Food |
Apple Podcasts | #24 | Colombia/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Disección de un plato launched 6 months ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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