
Révolution F&B : le podcast qui explore l’avenir de l’hôtellerie-restauration tout en respectant ses traditions. Passionné(e) par le Food & Beverage ou professionnel(le) du secteur ? Découvre des tendances comme l'évolution de nos traditions, le travail des vignerons qui se réinventent, la cuisine végétarienne, les boissons no-low, et des clés pour le management et la transmission du savoir-faire.... more
| Publishes | Infrequently | Episodes | 6 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Categories | ArtsFood | |||

Dans cet épisode captivant de "Révolution F&B", j'accueille Achille Miklitarian, co-fondateur d'Archipel, une marque innovante de kombucha.
Achille partage son parcours entrepreneurial, de ses études à HEC à la création d'une entreprise centrée sur... more
🎙 Invité : Philippe Hurtaux-Blaise🎧 Hôte : Nicolas Lezy
Podcast : Révolution F&B
⏱️ Durée estimée : ~ 1h
Dans cet épisode, je reçois Philippe Hurtaux-Blaise, fondateur de la Brasserie Bouillant, installée à Fleurey-sur-Ouche en Côte-d'Or, Bourgogn... more
Épisode #3 : Le sommelier de demain — entre tradition, intuition et révolution
🎙️Quand le vin devient langage, émotion, et transmission.
Dans cet épisode de Révolution F&B, je reçois Franck Thomas, Meilleur Ouvrier de France, Meilleur Sommelier de... more
🎧 Épisode #2 - Sophie Pleignet, CEO Evexia conciergerie - Simplifier le quotidien pour transformer le travail
Et si améliorer la fidélité de ses équipes ne passait pas (que) par des primes ou des discours… mais par des gestes concrets pour leur sim... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #214 | |
Apple Podcasts | #93 |
Listeners, social reach, demographics and more for this podcast.
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Révolution F&B launched 4 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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