Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth ... more
Publishes | Twice monthly | Episodes | 64 | Founded | 10 years ago |
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Categories | FoodArts |
Niaz Dorry moved to Glauster, Massachusetts, the oldest settled fishing port in the United States, in 1994, and she has been working with small-scale, traditional, and indigenous fishing communities in the U.S. and around the globe ever since. After ... more
Janaki Jagannath is the former Coordinator at the Community Alliance for Agroecology, a coalition of community-based organizations in the San Joaquin Valley of California that work to advance agricultural and environmental policy towards justice for ... more
M. Jahi Chappell is a political agroecologist with training in ecology and evolutionary biology, science and technology studies, and chemical engineering. He is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR) at Co... more
Elizabeth Mpofu is a the General Coordinator of La Via Campesina, a global coalition of more than 164 farmer organizations from 73 countries. She is also a small-scale farmer in Zimbabwe, the leader of the Zimbabwe Smallholder Farmers’ Forum, and an ... more
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This podcast is just what my ears love- I'm always looking to get connected to others in good justice, so my only critique is that ya'll get on your social media game so we can find your guests easier !
The interviews are informative but fun- great work, keep it coming.
An insightful window on to the thought processes on modern agriculture-- they are answering questions i've never even concidered on a subject thats important to all of us.
Delicious Revolution is my favorite podcast, this fall and winter. I think it is super; it captures many aspects of food systems on the verge of change, and especially brings out, in the interviews, the challenges and texture of that change. I really like it, in that it does not try to suggest that everything is a “success” or “perfect”, but respects its interviewees to speak honestly of their local context.
Insightful, engaging, fascinating interviews, one after another (!) with remarkable people, each engaged somehow in changing the way we think about food: artists, activists, chefs, anthropologists, farmers, educators and entrepaneurs. The voices are articulate, usually with a spark of humor, and passionate about what they do. A fun, inspiring series.
I have enjoyed both podcasts and am looking forward to the next installments. It’s so good to hear from those doing such interesting projects. I also like the music at the beginning and end of each episode.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #111 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Delicious Revolution:
1. Real Food Media
2. Flipping the Table
3. Earth Eats: Real Food, Green Living
Delicious Revolution launched 10 years ago and published 64 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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