Jigal Krant gaat in gesprek met culinaire hoogvliegers van alle gezindten. Daarbij komen alle facetten van de gastronomie aan bod, mits plantaardig en wetenswaardig. In deel 1 staat een door de gast gekozen gerecht of product centraal. Mythes worden ontkracht en keukengeheimen onthuld onder het genot van een passende wijn. De vegan lekkerbek is de enige podcast met een eigen sommelier! In deel 2 recenseren Jigal en zijn gast een restaurant, waar ze voorafgaand aan de opname zijn gaan eten. Dat kan een vegan restaurant zijn, maar evengoed een regulier restaurant met voldoende plantaardige opties op de kaart. In deel 3 wordt een ‘raar vegan ding’ de supermarkt getest. Dat zullen vaak vleesvervangers zijn. Lijken ze? Smaken ze? Zitten we er überhaupt op te wachten?
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Gast: kookboekenschrijver, tv-kok en culinair ondernemer Nadia Zerouali. en cocktailgoeroe Tess Posthumus. Sommelier: Safi Rodenburg (Restaurant Saam). Restaurantrecensie: Het Keunenhuis (Winterswijk). Raar vegan ding: Plantaardige Philadelphia roomk... more
Gasten: radiomaker en cocktailliefhebber Jurgen van den Berg en cocktailgoeroe Tess Posthumus. Hoofdonderwerp: bitters. Restaurantrecensie: Feu (Utrecht). Raar vegan ding: (…)
Kiwi’s uit Bunnik, Saffraan uit Goeree-Overflakkee, vanille uit Monster en malt whisky uit Baarle-Nassau… Steeds meer exotisch voedsel komt van om de hoek. In de serie ‘Made in Holland’ portretteert Jigal Krant avonturiers die pionieren met gewassen ... more
Niet alleen voor vegans….
Luisterend naar deze podcast krijg je zoveel zin om de keuken in te duiken en heerlijk aan de slag te gaan. Zo de moeite waard en leerzaam, zeker in combinatie met de insta pagina! more
Geen dogma’s, geen betweterij, maar een heel fijne podcast over lekker eten. Een stevig interview zonder flauwekul, maar wel met lekkere wijn. Beste foodie podcast van dit moment!💪🏻
Heel erg leuk om te luisteren. En informatief. Gelukkig ben ik net met pensioen. Ga zeker veel uitproberen!
Informatief, geen onzin, gericht op smakelijk eten met groente. Lekker kritisch en toch nog beetje rekkelijk met zijn eiersalade.
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De vegan lekkerbek launched a year ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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