CORLAB - L'Alimentation Autrement - Murmures
MurmuresUne collection de reportages à la rencontre des acteurs et actrices de l’alimentation saine et durable en Bretagne.
| Publishes | Daily | Episodes | 56 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | Places & TravelSociety & Culture | ||
Listen to this Podcast
Latest Episodes
Épisode 12 : Les Cols Verts
En 2017, l’association Les Cols Verts investit le quartier du Blosne à Rennes. Leur ambition ? Faire changer d’échelle l’agriculture urbaine et favoriser la transition alimentaire des territoires. Ce réseau associatif d’é... more
Épisode 12 : Les Cols Verts
En 2017, l’association Les Cols Verts investit le quartier du Blosne à Rennes. Leur ambition ? Faire changer d’échelle l’agriculture urbaine et favoriser la transition alimentaire des territoires. Ce réseau associatif d’é... more
Épisode 12 : Les Cols Verts
En 2017, l’association Les Cols Verts investit le quartier du Blosne à Rennes. Leur ambition ? Faire changer d’échelle l’agriculture urbaine et favoriser la transition alimentaire des territoires. Ce réseau associatif d’é... more
Épisode 12 : Les Cols Verts
En 2017, l’association Les Cols Verts investit le quartier du Blosne à Rennes. Leur ambition ? Faire changer d’échelle l’agriculture urbaine et favoriser la transition alimentaire des territoires. Ce réseau associatif d’é... more
Épisode 12 : Les Cols Verts
En 2017, l’association Les Cols Verts investit le quartier du Blosne à Rennes. Leur ambition ? Faire changer d’échelle l’agriculture urbaine et favoriser la transition alimentaire des territoires. Ce réseau associatif d’é... more
Épisode 11 : L’AMAP Karaez
Le gaspillage alimentaire en France, c’est près de 10 millions de tonnes de nourriture consommable jetées chaque année. Soit 150 kg par personne. Alors pour réduire la note, il ne suffit pas de vérifier avec zèle la DLC (d... more
Épisode 11 : L’AMAP Karaez
Le gaspillage alimentaire en France, c’est près de 10 millions de tonnes de nourriture consommable jetées chaque année. Soit 150 kg par personne. Alors pour réduire la note, il ne suffit pas de vérifier avec zèle la DLC (d... more
Épisode 11 : L’AMAP Karaez
Le gaspillage alimentaire en France, c’est près de 10 millions de tonnes de nourriture consommable jetées chaque année. Soit 150 kg par personne. Alors pour réduire la note, il ne suffit pas de vérifier avec zèle la DLC (d... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #198 | France/Society & Culture/Places & Travel |
Top Places & Travel Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
Frequently Asked Questions About CORLAB
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How many episodes of CORLAB are there?
CORLAB launched 4 years ago and published 56 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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